Grapefruit Flavor (Water-Soluble) Flavor, water-soluble type Used for flavoring In food products, dietary supplements, and oral products such as lip balm ฿49.90 View Food Usage:0.01-5%(0%) Cost:0.13-62.50฿/kg INCI FLAVOR View
Chrysanthemum Flower Flavor (Water & Oil Soluble, Propylene Glycol Base) This flavor can be dissolved in water. It can also withstand high temperature. ฿35.00 View Food Usage:0.01-5%(0%) Cost:0.20-97.50฿/kg INCI FLAVOR View
Latte Coffee Flavor (Water & Oil Soluble, Propylene Glycol Base) This flavor can be dissolved in water. It can also withstand high temperature. ฿35.00 View Food Usage:0.01-5%(0%) Cost:0.13-62.50฿/kg INCI FLAVOR View
Red Bull Flavor (Water & Oil Soluble, Propylene Glycol Base) This flavor can be dissolved in water. It can also withstand high temperature. ฿35.00 View Food Usage:0.01-5%(0%) Cost:0.17-82.50฿/kg INCI FLAVOR View
Chocolate Flavor (Water & Oil Soluble, Propylene Glycol Base) This flavor can be dissolved in water. It can also withstand high temperature. ฿35.00 View Food Usage:0.01-5%(0%) Cost:0.23-112.50฿/kg INCI FLAVOR View
Mixed Fruit Flavor (Water & Oil Soluble, Propylene Glycol Base) This flavor can be dissolved in water. It can also withstand high temperature. ฿35.00 View Food Usage:0.01-5%(0%) Cost:0.13-62.50฿/kg INCI FLAVOR View
Peach Flavor (Water & Oil Soluble, Propylene Glycol Base) This flavor can be dissolved in water. It can also withstand high temperature. ฿35.00 View Food Usage:0.01-5%(0%) Cost:0.13-62.50฿/kg INCI FLAVOR View
Osmanthus Extract (Food Flavor) Osmanthus Extract is commonly used for flavoring/flavoring, food, and some beverages. ฿1,218.70 View Food Usage:0.01-5%(0%) Cost:20.00-9,997.50฿/kg View
Cinnamon Flavor (Water Soluble Powder) Flavor powder dissolved in water Used for flavoring food. ฿35.00 View Food Usage:0.01-5%(0%) Cost:0.11-54.00฿/kg INCI FLAVOR View
Lemon Peel Flavor (Water Soluble Powder) Flavor powder dissolved in water Used for flavoring food. ฿35.00 View Fragrance/Flavor Usage:0.01-5%(0%) Cost:0.11-54.00฿/kg INCI FLAVOR View