Disperse flavor mostly from natural extracted. They are not completely dissolve but will disperse in most formulations
Maple Extract is commonly used for flavoring/flavoring food and some beverages.
Tobacco Extract is commonly used for flavoring/flavoring, food, and certain beverages.
Rose Extract is commonly used for flavoring/flavoring, food, and certain beverages.
Peru Balsam Extract is commonly used for flavoring/flavoring, food, and some beverages.
Burley Tobacco Extract is commonly used for flavoring/flavoring, food, and certain beverages.
Prune Extract is commonly used for flavoring/flavoring, food, and certain beverages.
Benzoin Extract is commonly used for flavoring/flavoring, food, and certain beverages.
Tolu Balsam Extract is commonly used for flavoring/flavoring, food, and some beverages.
Osmanthus Extract is commonly used for flavoring/flavoring, food, and some beverages.
Rue Extract is commonly used for flavoring/flavoring, food, and certain beverages.
Apricot Extract, commonly used for flavoring/flavoring tobacco, bakery
Fenugreek Extract, commonly used for flavoring/flavoring tobacco, bakery
Coffee Extract (Food Flavor) gives the aroma and taste of coffee dispersed in the food.
Tangerine Peel Extract, commonly used for flavoring/flavoring, dessert style, bakery
Vanilla Extract, commonly used for flavoring/flavoring tobacco, bakery
Cocoa Extract, commonly used for flavoring/flavoring tobacco, bakery
Ginseng Extract is commonly used for flavoring/flavoring, food style, and some beverages.
Hawthorn Extract is commonly used for flavoring/flavoring, food, and certain beverages.
Hops Extract is commonly used for flavoring/flavoring, food, and certain beverages.
Oakmoss Extract is commonly used for flavoring/flavoring food and some beverages.
Jujube Extract is commonly used for flavoring/flavoring, food, and some beverages.
Iris Extract, commonly used for flavoring/flavoring, strawberry, peach, raspberry
Labdanum Extract, commonly used for flavoring/flavoring, tobacco, medicinal
Fig. Extract, commonly used for flavoring/flavoring tobacco, bakery
Chicory Extract, commonly used for flavoring/flavoring tobacco, some foods
Ginger Oil Commonly used for flavoring/flavoring, food, and some beverages.
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