Encapsulation
Encapsulation flavors offers long-lasting flavoring effect
Gamma Cyclodextrin (γ-Cyclodextrin)
a type of cyclic oligosaccharide composed of eight glucose units linked by α-1,4-glycosidic bonds. It is commonly used in the food industry for its ability to form inclusion complexes with various molecules, which can improve the solubility, stability, and bioavailability of certain ingredients
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