Anti-Caking

Anti-Caking for food

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Anti-Caking Silica

Anti-Caking Silica acts to absorb moisture in any powder. and prevent the coagulation of powder Used in powder formulations This allows for easy pouring (flow, disperse) and provides a powdery formula. longer life due to reduced exposure to moisture

฿350.00

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Food
Usage:0.1-5%(1%)
Cost:0.32-16.00฿/kg
INCI

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Calcium Carbonate (Light, Food)

commonly used in food products for several purposes due to its wide range of functional properties

฿87.20

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Food
Usage:0.1-5%(1%)
Cost:0.38-19.00฿/kg

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Calcium Carbonate (Heavy, Food)

commonly used in food products for several purposes due to its wide range of functional properties

฿87.20

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Food
Usage:0.1-5%(1%)
Cost:0.38-19.00฿/kg

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