Glycine

ACS, ≥98.5%

  • Product Code: 97447
  Alias:    aminoacetic acid, aminoacetic acid
  CAS:    56-40-6
Molecular Weight: 75.07 g./mol Molecular Formula: C₂H₅NO₂
EC Number: 200-272-2 MDL Number: MFCD00008131
Melting Point: 240 °C (dec.)(lit.) Boiling Point:
Density: 1.595 g/cm3 at 20 °C Storage Condition: room temperature
Product Description: Glycine is widely used in the food industry as a flavor enhancer and sweetener, often added to processed foods, beverages, and dietary supplements. It helps balance flavors and reduce bitterness in products like soups, sauces, and protein shakes. In the pharmaceutical sector, glycine serves as a buffering agent in antacids and is incorporated into intravenous solutions to support kidney function and detoxification. It is also a key ingredient in skincare products, where it acts as a humectant to retain moisture and improve skin texture. Additionally, glycine is utilized in agriculture as a component of animal feed to promote growth and enhance nutrient absorption. In biochemical research, it is a common reagent for protein synthesis and cell culture media.
Product Specification:
Test Specification
AMMONIUMNH4 0 0.005%
CHLORIDE CONTENT 0 0.005%
HEAVY METALS AS PB 0 0.002%
PURITY TITRATION BY HCL04 98.5 101.5%
RESIDUE ON IGNITION ASH 0 0.1%
SULFATE 0 0.005%
APPEARANCE White crystals, powder or granules
HYDROLYZABLE SUBSTANCES Complies
INFRARED SPECTRUM Conforms to Structure
SUBSTANCES DARKENED BY H2SO4 PASS
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
100.000 10-20 days ฿560.00
+
-
500.000 10-20 days ฿1,880.00
+
-
Glycine
Glycine is widely used in the food industry as a flavor enhancer and sweetener, often added to processed foods, beverages, and dietary supplements. It helps balance flavors and reduce bitterness in products like soups, sauces, and protein shakes. In the pharmaceutical sector, glycine serves as a buffering agent in antacids and is incorporated into intravenous solutions to support kidney function and detoxification. It is also a key ingredient in skincare products, where it acts as a humectant to retain moisture and improve skin texture. Additionally, glycine is utilized in agriculture as a component of animal feed to promote growth and enhance nutrient absorption. In biochemical research, it is a common reagent for protein synthesis and cell culture media.
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