trans-2,4-Decadienal
>90.0%(GC)
- Product Code: 169448
Alias:
Trans-2,4-decadalene; reverse-2-reveal-4-decadalene-1-aldehyde, reverse-2,4-decadalene-1-aldehyde, (E,E)-2,4-decadalene
CAS:
25152-84-5
| Molecular Weight: | 152.23 g./mol | Molecular Formula: | C₁₀H₁₆O |
|---|---|---|---|
| EC Number: | 246-668-9 | MDL Number: | MFCD00007007 |
| Melting Point: | Boiling Point: | 114-116 °C10 mm Hg(lit.) | |
| Density: | 0.872 g/mL at 20 °C(lit.) | Storage Condition: | 2~8°C |
Product Description:
Used primarily as a flavoring agent due to its strong fatty, fried, and waxy aroma. Commonly found in cooked foods, especially fried potato products like chips and french fries, where it contributes to the characteristic fried smell. Also used in flavor formulations for savory snacks, soups, and meat products to enhance roasted and fried notes. Its presence is significant in creating artificial butter, popcorn, and bacon flavors. Often added in very low concentrations because of its high odor potency. Used in the food industry both in liquid and encapsulated forms to provide consistent flavor in processed foods.
Product Specification:
| Test | Specification |
|---|---|
| Purity (Sum of Isomers) (GC) | 90-100 |
| Refractive Index (n20/D) | 1.514-1.52 |
| Specific Gravity (25/25°C) | 0.868-0.872 |
| Appearance | Clear Yellow Liquid |
| Infrared Spectrum | Conforms to Structure |
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 1ml | 10-20 days | ฿550.00 |
+
-
|
| 5ml | 10-20 days | ฿1,280.00 |
+
-
|
| 25ml | 10-20 days | ฿3,720.00 |
+
-
|
| 100ml | 10-20 days | ฿11,450.00 |
+
-
|
trans-2,4-Decadienal
Used primarily as a flavoring agent due to its strong fatty, fried, and waxy aroma. Commonly found in cooked foods, especially fried potato products like chips and french fries, where it contributes to the characteristic fried smell. Also used in flavor formulations for savory snacks, soups, and meat products to enhance roasted and fried notes. Its presence is significant in creating artificial butter, popcorn, and bacon flavors. Often added in very low concentrations because of its high odor potency. Used in the food industry both in liquid and encapsulated forms to provide consistent flavor in processed foods.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Purchase History for
Loading purchase history...
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :