trans-Cinnamic acid

Pharmaceutical Grade 98%

  • Product Code: 111288
  Alias:    Cinnamic acid;
  CAS:    140-10-3
Molecular Weight: 148.16 g./mol Molecular Formula: C₉H₈O₂
EC Number: 205-398-1 MDL Number: MFCD00004369
Melting Point: 133 °C(lit.) Boiling Point: 300 °C(lit.)
Density: 1.248 Storage Condition: room temperature
Product Description: Trans-Cinnamic acid is widely used in the fragrance and flavor industry due to its pleasant, sweet, and balsamic aroma. It serves as a key ingredient in perfumes, cosmetics, and food flavorings, often imparting a cinnamon-like scent. In organic synthesis, it acts as a precursor for the production of various pharmaceuticals, including anticoagulants and antimalarial drugs. Additionally, it is utilized in the manufacturing of UV absorbers and sunscreens due to its ability to absorb ultraviolet light. Its antimicrobial properties make it valuable in preserving food and personal care products. In agriculture, it is explored as a natural pesticide to protect crops from fungal infections. Research also highlights its potential in cancer therapy and as an anti-inflammatory agent in medicinal applications.
Product Specification:
Test Specification
Melting Point (Degree Celsius) 133-136
Purity (%) 98-100
Cl 0.005
Ignition Residue (As Sulfate) 0.1
Appearance White Crystal Or Powder
Solubility In Ethanol Paas
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
100.000 10-20 days ฿490.00
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-
500.000 10-20 days ฿1,440.00
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-
2500.000 10-20 days ฿6,120.00
+
-
trans-Cinnamic acid
Trans-Cinnamic acid is widely used in the fragrance and flavor industry due to its pleasant, sweet, and balsamic aroma. It serves as a key ingredient in perfumes, cosmetics, and food flavorings, often imparting a cinnamon-like scent. In organic synthesis, it acts as a precursor for the production of various pharmaceuticals, including anticoagulants and antimalarial drugs. Additionally, it is utilized in the manufacturing of UV absorbers and sunscreens due to its ability to absorb ultraviolet light. Its antimicrobial properties make it valuable in preserving food and personal care products. In agriculture, it is explored as a natural pesticide to protect crops from fungal infections. Research also highlights its potential in cancer therapy and as an anti-inflammatory agent in medicinal applications.
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