trans-Cinnamic acid
Pharmaceutical Grade 98%
- Product Code: 111288
Alias:
Cinnamic acid;
CAS:
140-10-3
Molecular Weight: | 148.16 g./mol | Molecular Formula: | C₉H₈O₂ |
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EC Number: | 205-398-1 | MDL Number: | MFCD00004369 |
Melting Point: | 133 °C(lit.) | Boiling Point: | 300 °C(lit.) |
Density: | 1.248 | Storage Condition: | room temperature |
Product Description:
Trans-Cinnamic acid is widely used in the fragrance and flavor industry due to its pleasant, sweet, and balsamic aroma. It serves as a key ingredient in perfumes, cosmetics, and food flavorings, often imparting a cinnamon-like scent. In organic synthesis, it acts as a precursor for the production of various pharmaceuticals, including anticoagulants and antimalarial drugs. Additionally, it is utilized in the manufacturing of UV absorbers and sunscreens due to its ability to absorb ultraviolet light. Its antimicrobial properties make it valuable in preserving food and personal care products. In agriculture, it is explored as a natural pesticide to protect crops from fungal infections. Research also highlights its potential in cancer therapy and as an anti-inflammatory agent in medicinal applications.
Product Specification:
Test | Specification |
---|---|
Melting Point (Degree Celsius) | 133-136 |
Purity (%) | 98-100 |
Cl | 0.005 |
Ignition Residue (As Sulfate) | 0.1 |
Appearance | White Crystal Or Powder |
Solubility In Ethanol | Paas |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
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100.000 | 10-20 days | ฿490.00 |
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500.000 | 10-20 days | ฿1,440.00 |
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2500.000 | 10-20 days | ฿6,120.00 |
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trans-Cinnamic acid
Trans-Cinnamic acid is widely used in the fragrance and flavor industry due to its pleasant, sweet, and balsamic aroma. It serves as a key ingredient in perfumes, cosmetics, and food flavorings, often imparting a cinnamon-like scent. In organic synthesis, it acts as a precursor for the production of various pharmaceuticals, including anticoagulants and antimalarial drugs. Additionally, it is utilized in the manufacturing of UV absorbers and sunscreens due to its ability to absorb ultraviolet light. Its antimicrobial properties make it valuable in preserving food and personal care products. In agriculture, it is explored as a natural pesticide to protect crops from fungal infections. Research also highlights its potential in cancer therapy and as an anti-inflammatory agent in medicinal applications.
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