Vanillic acid
98%
- Product Code: 111430
Alias:
Vanillic acid; vanillic acid, 4-hydroxy-3-methoxybenzoic acid, 3-methoxy-4-hydroxybenzoic acid
CAS:
121-34-6
Molecular Weight: | 168.15 g./mol | Molecular Formula: | C₈H₈O₄ |
---|---|---|---|
EC Number: | 204-466-8 | MDL Number: | MFCD00002551 |
Melting Point: | 208-210 °C(lit.) | Boiling Point: | |
Density: | Storage Condition: | room temperature |
Product Description:
Vanillic acid is widely used in the food and beverage industry as a flavoring agent due to its pleasant aroma and taste. It is also employed in the pharmaceutical sector for its antioxidant and anti-inflammatory properties, making it a valuable component in various medicinal formulations. Additionally, it finds application in the cosmetic industry, where it is utilized in skincare products for its potential to protect against oxidative stress and improve skin health. In agriculture, vanillic acid is used as a natural pesticide and growth promoter, enhancing crop yield and resistance to pests.
Product Specification:
Test | Specification |
---|---|
Melting Point | 210-216 |
Purity (%) | 98-100 |
Water By Karl Fischer | 0-1 |
Appearance | White To Yellow Or Light Brown Crystals Or Powder |
Solubility In Methanol | Almost Transparency |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
---|---|---|---|
25.000 | 10-20 days | $33.81 |
+
-
|
100.000 | 10-20 days | $79.37 |
+
-
|
500.000 | 10-20 days | $338.61 |
+
-
|
Vanillic acid
Vanillic acid is widely used in the food and beverage industry as a flavoring agent due to its pleasant aroma and taste. It is also employed in the pharmaceutical sector for its antioxidant and anti-inflammatory properties, making it a valuable component in various medicinal formulations. Additionally, it finds application in the cosmetic industry, where it is utilized in skincare products for its potential to protect against oxidative stress and improve skin health. In agriculture, vanillic acid is used as a natural pesticide and growth promoter, enhancing crop yield and resistance to pests.
Mechanism | - |
Appearance | - |
Longevity | - |
Strength | - |
Storage | - |
Shelf Life | - |
Allergen(s) | - |
Dosage (Range) | - |
Recommended Dosage | - |
Dosage (Per Day) | - |
Recommended Dosage (Per Day) | - |
Mix Method | - |
Heat Resistance | - |
Stable in pH range | - |
Solubility | - |
Product Types | - |
INCI | - |
Cart
No products
Subtotal:
$0.00
$0.00
Total :