Phloridzin dihydrate
Analytical standard, ≥99%
- Product Code: 78081
Alias:
Frolixin dihydrate; related CAS number: 60-81-1
CAS:
7061-54-3
| Molecular Weight: | 472.44 g./mol | Molecular Formula: | C₂₁H₂₄O₁₀₂H₂O |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00149438 | |
| Melting Point: | 113-114°C | Boiling Point: | |
| Density: | Storage Condition: | room temperature |
Product Description:
Phloridzin dihydrate is widely used in research related to diabetes and metabolic disorders due to its ability to inhibit sodium-glucose transport proteins. This property makes it valuable for studying glucose absorption mechanisms in the intestines and kidneys. It is also employed in pharmacological studies to explore potential treatments for hyperglycemia and insulin resistance. Additionally, phloridzin dihydrate is utilized in biochemical assays to investigate cellular glucose uptake and metabolism. Its antioxidant properties further contribute to its application in studies focused on oxidative stress and related diseases. In the food and beverage industry, it is sometimes used as a natural sweetener alternative due to its low-calorie content.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | Faint Yellow to Yellow to Beige and Faint Brown to Light Brown solid |
| PURITY | 99 |
| MELTING POINT | 110-120 |
| SOLUBILITY | Clear100mgml of Ethanol |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.020 | 10-20 days | ฿1,990.00 |
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Phloridzin dihydrate
Phloridzin dihydrate is widely used in research related to diabetes and metabolic disorders due to its ability to inhibit sodium-glucose transport proteins. This property makes it valuable for studying glucose absorption mechanisms in the intestines and kidneys. It is also employed in pharmacological studies to explore potential treatments for hyperglycemia and insulin resistance. Additionally, phloridzin dihydrate is utilized in biochemical assays to investigate cellular glucose uptake and metabolism. Its antioxidant properties further contribute to its application in studies focused on oxidative stress and related diseases. In the food and beverage industry, it is sometimes used as a natural sweetener alternative due to its low-calorie content.
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