caused by curing yeast Saccharomyces to achieve high concentration suitable for recipes want to use Galactomyces Ferment Filtrate at a high rate, but don't want the gooeyness of the formula and want to use with a variety of other ingredients
Saccharomyces Lysate Extract is produced by curing yeast. Saccharomyces to achieve high concentration suitable for recipes want to use Galactomyces Ferment Filtrate at a high rate, but don't want the gooeyness of the formula and want to use with a variety of other ingredients because Galactomyces Ferment Filtrate It must be used at a rate above 20% to be effective, but Saccharomyces Lysate Extract is used at a rate of only 1%.
Difference Between Pitera or Galactomyces Ferment Filtrate and Saccharomyces Lysate Extract
1. Galactomyces Ferment Filtrate which is the incubation of yeast Saccharomyces until it grows, then Lysate or break the cell wall. to obtain fluid inside the cell Examples of products used are SK II (Pitera) Facial Treatment Essence. The product is a light yellow liquid. (Products that the company sells It is not associated with SK-II and is not manufactured by the SK-II manufacturer).
2. Galactomyces Ferment Filtrate (Purified Clear) Caused by bringing the product (1) to Purify more to reduce the color, resulting in a clear, colorless liquid (still having a mild smell of fermented water as before) suitable for the case that the product is not yellowish
3. Saccharomyces Lysate Extract It acts similarly to (1) but is extracted ("extracted") the liquid from the yeast cells after lysate. or by breaking the cell wall resulting in concentrated active constituents, only 0.1-2.8% ratio is sufficient to expect a clear effect.
Use: For anti-aging products, reduce wrinkles in any form.
Mixing method: Stir or blend with the water portion of the recipe. do not expose to heat should be added in the last step If the formula is heated during the mixing process
Usage rate: 0.1-2.8% (1.0% recommended is enough to expect results Although using more There is no danger but there may be a smell in the product)
Product characteristics: yellow-brown liquid
Solubility: can dissolve in water
Storage: keep in refrigerator Avoid heat and light At least 2 years old
INCI Name : Saccharomyces Lysate Extract
Examples of products used Saccharomyces Lysate Extract as an ingredient (in some countries, this product uses INCI: Yeast Extract instead to meet country requirements).
CLINIQUE Even Better Glow Light Reflecting Makeup Broad Spectrum SPF 15
CLINIQUE Even Better Makeup Broad Spectrum SPF 15
CLINIQUE Even Better Foundation
CLINIQUE Dramatically Different Moisturizing Gel
CLINIQUE 3-step Skin Care System Dramatically Different Moisturizing Gel
CLINIQUE iD: Active Cartridge Concentrate for Irritation + Hydrating Jelly
CLINIQUE Redness solution
CLINIQUE Moisture Surge 72 hrs
Estee Lauder RE-NUTRIV Ultimate Lift Regenerating Youth Creme
LA MER The Lifting and Firming Mask
LA MER THE LIFTING CONTOUR SERUM
LA MER Genaissance de la Mer The Eye & Expression Cream
LA MER The Lifting Intensifier
LA MER The Eye Balm Intense
LA MER The Regenerating Serum
Certificate of Analysis/Specification Sheet will be sent to your mailbox after the order is packed.
Appearance:
Storage: 5-15C, Tightly seal. Avoid Heat & Light
Shelf Life: 24Months from manufacturing or testing date (Current Lot will expire: 04/2025)
Dosage (Range): 0.1% - 3%
Recommended Dosage: 1%
Research & Development: USA
Mix Method: Add at last step. Avoid temperature above 40C.
Heat Resistance: Avoid heat above 40C
Stable in pH range: 3 - 6.5
Solubility: Water
INCI: AQUA , SACCHAROMYCES LYSATE EXTRACT , LACTOBACILLUS FERMENT
Product Specification:
| Test | Specification |
|---|---|
| Appearance | Hazy yellowish/brownish liquid |
| Color (Gardner) | 4 Max |
| Non-Volatile Matter (1g/1hr at 105C) | 22.0-27.0% |
| pH (25C) | 5.0-7.0 |
| Nitrogen (Kjeldahl) | 0.5-2.0% |
| Ash (800C) | 7.5% Max |
| Respiratory Units | 1.5 units/mg Max |
| Heavy Metals | 20ppm Max |
| Lead | 10ppm Max |
| Arsenic | 2ppm Max |
| Cadmium | 1ppm Max |
| Microbial Count | 100CFU/g Max; no pathogens |
| Yeast & Mold | 100CFU/g Max |
| Gram Negative Bacteria | 0 CFU/g |
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