Lactalbumin hydrolysate
- Product Code: 95961
Alias:
Hydrolyzed Milk Protein
CAS:
68458-87-7
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | 2~8°C |
Product Specification:
| Test | Specification |
|---|---|
| ASH | 0 % 10% |
| MOISTURE | 0 % 5.9 % |
| PH25 C 2 in H2O | 6.3-7.3 |
| SOLUBILITY IN WATER | C2 clear (light yellow to yellow and light brown-yellow to brown-yellow and light brown to brown) |
Sizes / Availability / Pricing:
| Size (g) | Specification | Availability | Price | Quantity |
|---|---|---|---|---|
| 50.000 | BR | 10-20 days | ฿660.00 |
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-
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| 200.000 | BR | 10-20 days | ฿2,590.00 |
+
-
|
| 1000.000 | BR | 10-20 days | ฿9,980.00 |
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-
|
Lactalbumin hydrolysate
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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