Locust bean gum
- Product Code: 111144
Alias:
Locust Bean Gum
CAS:
9000-40-2
Properties:
Pure natural imported products, unbleached, a small amount of black spots are peel fragments
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00131257 | |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | room temperature |
Product Description:
Locust bean gum is widely used in the food industry as a thickening, stabilizing, and gelling agent. It is commonly found in dairy products like ice cream, yogurt, and cheese to improve texture and prevent ice crystal formation. In baked goods, it enhances moisture retention and extends shelf life. It is also used in sauces, dressings, and soups to provide a smooth, consistent texture. Beyond food, it is utilized in cosmetics and personal care products, such as lotions and creams, to improve viscosity and stability. Additionally, it serves as a binder in pharmaceutical tablets and a stabilizer in various industrial applications.
Product Specification:
| Test | Specification |
|---|---|
| Protein | 7 |
| Residue On Ignition (Ash) | 1.2 |
| Viscosity (1% In Water, 25 Degree Celsius) | 2100-3750 cps |
| Appearance | Faint Yellow To Light Brown Powder |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 100.000 | 10-20 days | ฿830.00 |
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| 500.000 | 10-20 days | ฿3,700.00 |
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| 1000.000 | 10-20 days | ฿7,290.00 |
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| 5000.000 | 10-20 days | ฿35,720.00 |
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Locust bean gum
Locust bean gum is widely used in the food industry as a thickening, stabilizing, and gelling agent. It is commonly found in dairy products like ice cream, yogurt, and cheese to improve texture and prevent ice crystal formation. In baked goods, it enhances moisture retention and extends shelf life. It is also used in sauces, dressings, and soups to provide a smooth, consistent texture. Beyond food, it is utilized in cosmetics and personal care products, such as lotions and creams, to improve viscosity and stability. Additionally, it serves as a binder in pharmaceutical tablets and a stabilizer in various industrial applications.
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