Diacetone-D-galactose

97%

  • Product Code: 98129
  Alias:    Diacetone-D-Galactose
  CAS:    4064-06-6
Molecular Weight: 260.28 g./mol Molecular Formula: C₁₂H₂₀O₆
EC Number: 223-771-7 MDL Number: MFCD00063225
Melting Point: 120-122 °C Boiling Point: 117 °C0.015 mm Hg(lit.)
Density: 1.143 g/mL at 25 °C(lit.) Storage Condition: 2~8°C
Product Description: Diacetone-D-galactose is primarily used in the synthesis of complex carbohydrates and glycoconjugates. It serves as a key intermediate in the production of various galactose derivatives, which are essential in biochemical research and pharmaceutical development. This compound is particularly valuable in the preparation of glycosides, oligosaccharides, and other bioactive molecules that play a role in cell signaling and immune response modulation. Additionally, it is utilized in the study of enzyme mechanisms and carbohydrate metabolism, aiding in the understanding of diseases related to glycosylation disorders. Its stability and reactivity make it a preferred choice for controlled glycosylation reactions in organic synthesis.
Product Specification:
Test Specification
PURITYGC 97-100
APPEARANCE Colorless to yellow liquid
INFRARED SPECTRUM Conforms to Structure
REFRACTIVE INDEX N20D 1.467-1.469
SPECIFIC ROTATION A20DC3CHCL3 -60 -56
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
1.000 10-20 days ฿940.00
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-
5.000 10-20 days ฿3,960.00
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-
25.000 10-20 days ฿15,520.00
+
-
Diacetone-D-galactose
Diacetone-D-galactose is primarily used in the synthesis of complex carbohydrates and glycoconjugates. It serves as a key intermediate in the production of various galactose derivatives, which are essential in biochemical research and pharmaceutical development. This compound is particularly valuable in the preparation of glycosides, oligosaccharides, and other bioactive molecules that play a role in cell signaling and immune response modulation. Additionally, it is utilized in the study of enzyme mechanisms and carbohydrate metabolism, aiding in the understanding of diseases related to glycosylation disorders. Its stability and reactivity make it a preferred choice for controlled glycosylation reactions in organic synthesis.
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