D-Mannitol
AR,98%
- Product Code: 97956
Alias:
Related CAS No.: 87-78-5; Mannitol; D-mannitol, hexyl alcohol, mannitol, wood honey alcohol, mannitol
CAS:
69-65-8
| Molecular Weight: | 182.17 g./mol | Molecular Formula: | C₆H₁₄O₆ |
|---|---|---|---|
| EC Number: | 200-711-8 | MDL Number: | MFCD00064287 |
| Melting Point: | 167-170 °C(lit.) | Boiling Point: | 295°C |
| Density: | 1.52 | Storage Condition: | room temperature |
Product Description:
D-Mannitol is widely used in the pharmaceutical industry as an excipient in tablet formulations, where it serves as a diluent and sweetening agent. It is particularly useful in chewable tablets due to its pleasant taste and cooling effect. In medical applications, it is employed as an osmotic diuretic to reduce intracranial and intraocular pressure, making it valuable in treating conditions like cerebral edema and glaucoma. Additionally, D-Mannitol is utilized in the food industry as a low-calorie sweetener and texturizing agent, often found in sugar-free gums and diabetic-friendly products. Its ability to stabilize proteins and act as a cryoprotectant also makes it essential in biotechnology for preserving cells and tissues during freezing processes.
Product Specification:
| Test | Specification |
|---|---|
| ASSAY | 97.5 100% |
| HEAVY METALSAS PB | 0 0.0005% |
| LOSS ON DRYING | 0 0.1% |
| Melting point | 166 169? |
| SPECIFIC ROTATION | 137 145 |
| REDUCING SUGAR | PASS |
| APPEARANCE | White powder to crystal |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 100.000 | 10-20 days | ฿350.00 |
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| 500.000 | 10-20 days | ฿780.00 |
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| 1000.000 | 10-20 days | ฿1,460.00 |
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| 5000.000 | 10-20 days | ฿6,500.00 |
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D-Mannitol
D-Mannitol is widely used in the pharmaceutical industry as an excipient in tablet formulations, where it serves as a diluent and sweetening agent. It is particularly useful in chewable tablets due to its pleasant taste and cooling effect. In medical applications, it is employed as an osmotic diuretic to reduce intracranial and intraocular pressure, making it valuable in treating conditions like cerebral edema and glaucoma. Additionally, D-Mannitol is utilized in the food industry as a low-calorie sweetener and texturizing agent, often found in sugar-free gums and diabetic-friendly products. Its ability to stabilize proteins and act as a cryoprotectant also makes it essential in biotechnology for preserving cells and tissues during freezing processes.
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