Neohesperidin dihydrochalcone
≥98.0%(T)
- Product Code: 56976
Alias:
Neohesperidin Dihydrochalcone
CAS:
20702-77-6
| Molecular Weight: | 612.58 g./mol | Molecular Formula: | C₂₈H₃₆O₁₅ |
|---|---|---|---|
| EC Number: | 243-978-6 | MDL Number: | MFCD00017711 |
| Melting Point: | 156-158 °C(lit.) | Boiling Point: | |
| Density: | Storage Condition: | -20°C |
Product Description:
Neohesperidin dihydrochalcone is widely used as a high-intensity sweetener in the food and beverage industry due to its intense sweetness, which is significantly higher than that of sucrose. It is often employed in sugar-free or low-calorie products, including soft drinks, desserts, and confectionery, to provide a sweet taste without the added calories. Additionally, it is used as a flavor enhancer, particularly in masking bitter tastes in pharmaceuticals and dietary supplements. Its stability under various processing conditions, such as high temperatures and acidic environments, makes it suitable for a wide range of applications. Beyond its role in sweetening, it is also utilized in cosmetic formulations for its potential antioxidant properties, contributing to skin health and protection.
Product Specification:
| Test | Specification |
|---|---|
| PURITYHPLC | 95.5 100% |
| PURITYNEUTRALIZATION TITRATION | 97.5 102.5% |
| WATER BY KARL FISCHER | 0 12% |
| APPEARANCE | White to off-white powder |
| SOLUBILITY IN WATER | PASS50 MG/ML |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 | 10-20 days | ฿850.00 |
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| 5.000 | 10-20 days | ฿2,660.00 |
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| 25.000 | 10-20 days | ฿7,380.00 |
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| 100.000 | 10-20 days | ฿24,450.00 |
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Neohesperidin dihydrochalcone
Neohesperidin dihydrochalcone is widely used as a high-intensity sweetener in the food and beverage industry due to its intense sweetness, which is significantly higher than that of sucrose. It is often employed in sugar-free or low-calorie products, including soft drinks, desserts, and confectionery, to provide a sweet taste without the added calories. Additionally, it is used as a flavor enhancer, particularly in masking bitter tastes in pharmaceuticals and dietary supplements. Its stability under various processing conditions, such as high temperatures and acidic environments, makes it suitable for a wide range of applications. Beyond its role in sweetening, it is also utilized in cosmetic formulations for its potential antioxidant properties, contributing to skin health and protection.
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