3-Acetyldeoxynivalenol
98%
- Product Code: 85312
Alias:
3α-acetyl deoxynivalenol, 3α-acetoxy-7α,15-dihydroxy-12,13-epoxytrichothecene-9-en-8-one
CAS:
50722-38-8
| Molecular Weight: | 338.35 g./mol | Molecular Formula: | C₁₇H₂₂O₇ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00135964 | |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | 2-8°C |
Product Description:
3-Acetyldeoxynivalenol is primarily studied in the context of food safety and agricultural research due to its role as a mycotoxin. It is a derivative of deoxynivalenol (DON), a toxin produced by certain Fusarium species that commonly infect cereal crops like wheat, barley, and corn. Its application is largely focused on understanding its impact on crop contamination, food quality, and human and animal health. Researchers analyze its presence in agricultural products to assess the risk of mycotoxin exposure and develop strategies to mitigate its effects. Additionally, it is used in toxicological studies to evaluate its potential health risks, such as immune suppression and gastrointestinal issues, in both humans and livestock. Efforts to monitor and control its levels in food and feed are critical for ensuring safety and compliance with regulatory standards.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | White to Off-white Powder |
| PURITY | 97.5-100 |
| Infrared spectrum | Conforms to Structure |
| NMR | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.001 | 10-20 days | ฿18,420.00 |
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3-Acetyldeoxynivalenol
3-Acetyldeoxynivalenol is primarily studied in the context of food safety and agricultural research due to its role as a mycotoxin. It is a derivative of deoxynivalenol (DON), a toxin produced by certain Fusarium species that commonly infect cereal crops like wheat, barley, and corn. Its application is largely focused on understanding its impact on crop contamination, food quality, and human and animal health. Researchers analyze its presence in agricultural products to assess the risk of mycotoxin exposure and develop strategies to mitigate its effects. Additionally, it is used in toxicological studies to evaluate its potential health risks, such as immune suppression and gastrointestinal issues, in both humans and livestock. Efforts to monitor and control its levels in food and feed are critical for ensuring safety and compliance with regulatory standards.
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