Guar Gum (6,000cps, Fast Hydrating)

  • Product Code: 6965

A natural thickener and binder derived from guar bean (Cyamopsis tetragonoloba), it has a wide range of applications in the food and cosmetic industry due to its unique properties.

6,000cps, Fast Hydrating

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Test Name Specification
Appearance Milky white free flowing powder
Loss on drying (w/%) 15 Max
pH 5.0-7.1
Fineness (200x50mm - 0.125mm) (w/%) 99 Min
Viscosity (1% aq. solution,2 hr.) 6000 Min
Galactomannan content (%) 82 Min
Ash content (w/%) 1.5 Max
Protein (w/%) 7 Max
Acid insoluble matter (w/%) 7 Max
Borate test To pass the test
Starch test To pass the test
Arsenic (As, mg/kg) 3 Max
Lead (Pb, mg/kg) 2 Max
Total number of colonies (CFU/g) 5000 Max
Coliform bacteria (MPN/g) 30 Max

Guar gum is a natural thickener and binder derived from the guar bean (Cyamopsis tetragonoloba). It has a wide range of applications in the food and cosmetic industries due to its unique properties.

Use in food:

Thickeners and Stabilizers: Guar gum is commonly used as a thickener and stabilizer in a wide variety of food products. It can enhance the texture and consistency of foods such as sauces, dressings, soups and gravy, making them tender and more appetizing.

Gluten-Free Baking: Guar gum is often used in gluten-free baking to replace the binding properties and thickening of the gluten in traditional wheat-based recipes. Helps improve the structure and texture of gluten-free baked goods such as breads, muffins and cakes.

Ice cream and frozen desserts: Guar gum can prevent the formation of ice crystals in ice cream and frozen desserts. This results in a smoother and more creamy product. It also improves the shelf life of frozen desserts by preserving their texture over time.

Drink: In a drink Guar gum can be used to prevent precipitation. Improves particle suspension (e.g. in fruit juices) and provides a consistent feel in the mouth.

Dairy products: Guar gum is sometimes added to dairy products such as yogurt and cheese. to improve texture and prevent synthetic (separation of liquids from solids)

Used in cosmetics:

Thickening agent: in cosmetics Guar gum is used as a natural thickener in lotions, creams, shampoos and other personal care products. Helps to achieve the desired viscosity and texture.

Emulsifier: Guar gum can act as an emulsifier. Helps stabilize oil-water mixtures in products such as creams and lotions. This ensures that the ingredients remain well mixed and the product maintains consistency.

Hair Care: Guar gum is used in shampoos, conditioners and styling products to add texture and better control and manageability to hair.

Exfoliating Products: In Exfoliating Scrubs Guar gum can be used to bind the scrub particles together. Provides a consistent texture and aids in the exfoliation process.

Moisturizing and hydrating: due to its water-absorbing properties. Therefore, guar gum can be used in skin care products to provide moisture and hydration.

Sunscreen and makeup: Guar gum can help evenly distribute the pigment in sunscreen and makeup products. thus ensuring that it is applied smoothly and distributes the color evenly

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Guar Gum (6,000cps, Fast Hydrating)

A natural thickener and binder derived from guar bean (Cyamopsis tetragonoloba), it has a wide range of applications in the food and cosmetic industry due to its unique properties.

6,000cps, Fast Hydrating

Guar gum is a natural thickener and binder derived from the guar bean (Cyamopsis tetragonoloba). It has a wide range of applications in the food and cosmetic industries due to its unique properties.

Use in food:

Thickeners and Stabilizers: Guar gum is commonly used as a thickener and stabilizer in a wide variety of food products. It can enhance the texture and consistency of foods such as sauces, dressings, soups and gravy, making them tender and more appetizing.

Gluten-Free Baking: Guar gum is often used in gluten-free baking to replace the binding properties and thickening of the gluten in traditional wheat-based recipes. Helps improve the structure and texture of gluten-free baked goods such as breads, muffins and cakes.

Ice cream and frozen desserts: Guar gum can prevent the formation of ice crystals in ice cream and frozen desserts. This results in a smoother and more creamy product. It also improves the shelf life of frozen desserts by preserving their texture over time.

Drink: In a drink Guar gum can be used to prevent precipitation. Improves particle suspension (e.g. in fruit juices) and provides a consistent feel in the mouth.

Dairy products: Guar gum is sometimes added to dairy products such as yogurt and cheese. to improve texture and prevent synthetic (separation of liquids from solids)

Used in cosmetics:

Thickening agent: in cosmetics Guar gum is used as a natural thickener in lotions, creams, shampoos and other personal care products. Helps to achieve the desired viscosity and texture.

Emulsifier: Guar gum can act as an emulsifier. Helps stabilize oil-water mixtures in products such as creams and lotions. This ensures that the ingredients remain well mixed and the product maintains consistency.

Hair Care: Guar gum is used in shampoos, conditioners and styling products to add texture and better control and manageability to hair.

Exfoliating Products: In Exfoliating Scrubs Guar gum can be used to bind the scrub particles together. Provides a consistent texture and aids in the exfoliation process.

Moisturizing and hydrating: due to its water-absorbing properties. Therefore, guar gum can be used in skin care products to provide moisture and hydration.

Sunscreen and makeup: Guar gum can help evenly distribute the pigment in sunscreen and makeup products. thus ensuring that it is applied smoothly and distributes the color evenly

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