Guar Gum (6,000cps, Fast Hydrating)
- Product Code: 6965
A natural thickener and binder derived from guar bean (Cyamopsis tetragonoloba), it has a wide range of applications in the food and cosmetic industry due to its unique properties.
6,000cps, Fast Hydrating
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Test Name | Specification |
---|---|
Appearance | Milky white free flowing powder |
Loss on drying (w/%) | 15 Max |
pH | 5.0-7.1 |
Fineness (200x50mm - 0.125mm) (w/%) | 99 Min |
Viscosity (1% aq. solution,2 hr.) | 6000 Min |
Galactomannan content (%) | 82 Min |
Ash content (w/%) | 1.5 Max |
Protein (w/%) | 7 Max |
Acid insoluble matter (w/%) | 7 Max |
Borate test | To pass the test |
Starch test | To pass the test |
Arsenic (As, mg/kg) | 3 Max |
Lead (Pb, mg/kg) | 2 Max |
Total number of colonies (CFU/g) | 5000 Max |
Coliform bacteria (MPN/g) | 30 Max |
Guar gum is a natural thickener and binder derived from the guar bean (Cyamopsis tetragonoloba). It has a wide range of applications in the food and cosmetic industries due to its unique properties.
Use in food:
Thickeners and Stabilizers: Guar gum is commonly used as a thickener and stabilizer in a wide variety of food products. It can enhance the texture and consistency of foods such as sauces, dressings, soups and gravy, making them tender and more appetizing.
Gluten-Free Baking: Guar gum is often used in gluten-free baking to replace the binding properties and thickening of the gluten in traditional wheat-based recipes. Helps improve the structure and texture of gluten-free baked goods such as breads, muffins and cakes.
Ice cream and frozen desserts: Guar gum can prevent the formation of ice crystals in ice cream and frozen desserts. This results in a smoother and more creamy product. It also improves the shelf life of frozen desserts by preserving their texture over time.
Drink: In a drink Guar gum can be used to prevent precipitation. Improves particle suspension (e.g. in fruit juices) and provides a consistent feel in the mouth.
Dairy products: Guar gum is sometimes added to dairy products such as yogurt and cheese. to improve texture and prevent synthetic (separation of liquids from solids)
Used in cosmetics:
Thickening agent: in cosmetics Guar gum is used as a natural thickener in lotions, creams, shampoos and other personal care products. Helps to achieve the desired viscosity and texture.
Emulsifier: Guar gum can act as an emulsifier. Helps stabilize oil-water mixtures in products such as creams and lotions. This ensures that the ingredients remain well mixed and the product maintains consistency.
Hair Care: Guar gum is used in shampoos, conditioners and styling products to add texture and better control and manageability to hair.
Exfoliating Products: In Exfoliating Scrubs Guar gum can be used to bind the scrub particles together. Provides a consistent texture and aids in the exfoliation process.
Moisturizing and hydrating: due to its water-absorbing properties. Therefore, guar gum can be used in skin care products to provide moisture and hydration.
Sunscreen and makeup: Guar gum can help evenly distribute the pigment in sunscreen and makeup products. thus ensuring that it is applied smoothly and distributes the color evenly
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A natural thickener and binder derived from guar bean (Cyamopsis tetragonoloba), it has a wide range of applications in the food and cosmetic industry due to its unique properties.
6,000cps, Fast Hydrating
Guar gum is a natural thickener and binder derived from the guar bean (Cyamopsis tetragonoloba). It has a wide range of applications in the food and cosmetic industries due to its unique properties.
Use in food:
Thickeners and Stabilizers: Guar gum is commonly used as a thickener and stabilizer in a wide variety of food products. It can enhance the texture and consistency of foods such as sauces, dressings, soups and gravy, making them tender and more appetizing.
Gluten-Free Baking: Guar gum is often used in gluten-free baking to replace the binding properties and thickening of the gluten in traditional wheat-based recipes. Helps improve the structure and texture of gluten-free baked goods such as breads, muffins and cakes.
Ice cream and frozen desserts: Guar gum can prevent the formation of ice crystals in ice cream and frozen desserts. This results in a smoother and more creamy product. It also improves the shelf life of frozen desserts by preserving their texture over time.
Drink: In a drink Guar gum can be used to prevent precipitation. Improves particle suspension (e.g. in fruit juices) and provides a consistent feel in the mouth.
Dairy products: Guar gum is sometimes added to dairy products such as yogurt and cheese. to improve texture and prevent synthetic (separation of liquids from solids)
Used in cosmetics:
Thickening agent: in cosmetics Guar gum is used as a natural thickener in lotions, creams, shampoos and other personal care products. Helps to achieve the desired viscosity and texture.
Emulsifier: Guar gum can act as an emulsifier. Helps stabilize oil-water mixtures in products such as creams and lotions. This ensures that the ingredients remain well mixed and the product maintains consistency.
Hair Care: Guar gum is used in shampoos, conditioners and styling products to add texture and better control and manageability to hair.
Exfoliating Products: In Exfoliating Scrubs Guar gum can be used to bind the scrub particles together. Provides a consistent texture and aids in the exfoliation process.
Moisturizing and hydrating: due to its water-absorbing properties. Therefore, guar gum can be used in skin care products to provide moisture and hydration.
Sunscreen and makeup: Guar gum can help evenly distribute the pigment in sunscreen and makeup products. thus ensuring that it is applied smoothly and distributes the color evenly
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