A natural thickener and binder derived from guar bean (Cyamopsis tetragonoloba), it has a wide range of applications in the food and cosmetic industry due to its unique properties.

6,000cps, Fast Hydrating

A natural thickener and binder derived from guar bean (Cyamopsis tetragonoloba), it has a wide range of applications in the food and cosmetic industry due to its unique properties.

5,000cps, Normal Hydrating

It is one of the thickeners in the Polysaccharides group.

Viscosity: 18-100 mm2/s (10%, 30C)

It is one of the thickeners in the Polysaccharides group.

Viscosity: 100-180 mm2/s (10%, 30C)

Xanthan Gum, clear, for use in foods such as soups, provides shear thinning viscosity (when exerted the meat will become liquid)

Provides a viscous (gelling agent) in food.

modified starch commonly used as a food additive

also call "Sodium Starch Glycolate"

Xanthan gum is used in foods such as soups to provide shear thinning (thickening) properties.

Non-Clear (Opaque) texture

Xanthan gum is used in foods such as soups to provide shear thinning (thickening) properties.

Clear/Transparent texture