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Other

Guar Gum

Guar Gum

35.00 ฿ View
FOOD
Pullulan (Low Viscosity)

It is one of the thickeners in the Polysaccharides group.

Viscosity: 18-100 mm2/s (10%, 30C)

65.00 ฿ View
FOOD
Xanthan Gum (Clear, Food)

Xanthan Gum, clear, for use in foods such as soups, provides shear thinning viscosity (when exerted the meat will become liquid)

40.00 ฿ View
FOOD
Tamarind Gum (ทามารีนกัม จาก เมล็ดมะขาม)

Provides a viscous (gelling agent) in food.

35.00 ฿ View
FOOD
Pullulan (High Viscosity)

It is one of the thickeners in the Polysaccharides group.

Viscosity: 100-180 mm2/s (10%, 30C)

65.00 ฿ View
FOOD

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