Guar Gum (6,000cps, Fast Hydrating) A natural thickener and binder derived from guar bean (Cyamopsis tetragonoloba), it has a wide range of applications in the food and cosmetic industry due to its unique properties. 6,000cps, Fast Hydrating ฿35.00 View Food View
Guar Gum (5,000cps, Normal Hydrating) A natural thickener and binder derived from guar bean (Cyamopsis tetragonoloba), it has a wide range of applications in the food and cosmetic industry due to its unique properties. 5,000cps, Normal Hydrating ฿35.00 View Food View
Pullulan (Low Viscosity) It is one of the thickeners in the Polysaccharides group. Viscosity: 18-100 mm2/s (10%, 30C) ฿35.00 View Food Usage:0.1-2%(0%) Cost:1.78-35.60฿/kg INCI Pullulan View
Pullulan (High Viscosity) It is one of the thickeners in the Polysaccharides group. Viscosity: 100-180 mm2/s (10%, 30C) ฿35.00 View Food INCI Pullulan View
Xanthan Gum (Clear, Food, 200 Mesh, USA) Xanthan Gum, clear, for use in foods such as soups, provides shear thinning viscosity (when exerted the meat will become liquid) ฿35.00 View Food Usage:0.1-3%(0%) Cost:1.98-59.40฿/kg INCI XANTHAN GUM View
Tamarind Gum (tamarind gum from tamarind seeds) Provides a viscous (gelling agent) in food. ฿35.00 View Food Usage:0.1-3%(0%) Cost:0.78-23.40฿/kg View
Sodium carboxymethyl starch (CMS-Na) modified starch commonly used as a food additive also call "Sodium Starch Glycolate" ฿35.00 View Food Usage:0.1-3%(0%) Cost:0.58-17.40฿/kg View
Xanthan Gum (Opaque, Food, 80 Mesh) Xanthan gum is used in foods such as soups to provide shear thinning (thickening) properties. Non-Clear (Opaque) texture ฿7,250.00 View Food Usage:0.1-3%(0%) Cost:0.29-8.70฿/kg View
Xanthan Gum (Clear, Food, 80 Mesh) Xanthan gum is used in foods such as soups to provide shear thinning (thickening) properties. Clear/Transparent texture ฿9,750.00 View Food Usage:0.1-3%(0%) Cost:0.39-11.70฿/kg View