Guar Gum
It is one of the thickeners in the Polysaccharides group. Viscosity: 18-100 mm2/s (10%, 30C)
It is one of the thickeners in the Polysaccharides group.
Viscosity: 18-100 mm2/s (10%, 30C)
Xanthan Gum, clear, for use in foods such as soups, provides shear thinning viscosity (when exerted the meat will become liquid)
Provides a viscous (gelling agent) in food.
It is one of the thickeners in the Polysaccharides group. Viscosity: 100-180 mm2/s (10%, 30C)
Viscosity: 100-180 mm2/s (10%, 30C)
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