Ammonium acetate
99.99% metals basis
- Product Code: 94871
Alias:
ammonium acetate; ammonium acetate
CAS:
631-61-8
Properties:
susceptible to moisture
| Molecular Weight: | 77.08 g./mol | Molecular Formula: | C₂H₇NO₂ |
|---|---|---|---|
| EC Number: | 211-162-9 | MDL Number: | MFCD00013066 |
| Melting Point: | 110-112 °C (dec.)(lit.) | Boiling Point: | |
| Density: | 1.07 g/mL at 20 °C | Storage Condition: | room temperature |
Product Description:
Ammonium acetate is widely used in biochemical research as a buffering agent in HPLC and LC-MS analyses. It helps maintain a stable pH, which is crucial for the separation and detection of compounds. In molecular biology, it is employed in the precipitation of proteins and nucleic acids, aiding in the purification process. Additionally, it serves as a catalyst in organic synthesis, particularly in reactions like the Knoevenagel condensation. In the food industry, it is used as a preservative and acidity regulator. Its versatility also extends to being a component in fire extinguishers and as a diuretic in veterinary medicine.
Product Specification:
| Test | Specification |
|---|---|
| IGNITION RESIDUE AS SULFATE | 0-0.01 |
| INSOLUBLE MATTER: 10 H2O | 0-0.005 |
| PH 25 C C5 H2O | 6.7-7.3 |
| PURITYTITRATION BY NAOH | 98-100 |
| IMPURITIES | 99.99-100 |
| TOTAL METALLIC IMPURITIES | 0-100 |
| APPEARANCE | White moist crystals |
| INFRARED SPECTRUM | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 25.000 | 10-20 days | ฿440.00 |
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| 100.000 | 10-20 days | ฿1,250.00 |
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| 500.000 | 10-20 days | ฿3,860.00 |
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| 2500.000 | 10-20 days | ฿13,760.00 |
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Ammonium acetate
Ammonium acetate is widely used in biochemical research as a buffering agent in HPLC and LC-MS analyses. It helps maintain a stable pH, which is crucial for the separation and detection of compounds. In molecular biology, it is employed in the precipitation of proteins and nucleic acids, aiding in the purification process. Additionally, it serves as a catalyst in organic synthesis, particularly in reactions like the Knoevenagel condensation. In the food industry, it is used as a preservative and acidity regulator. Its versatility also extends to being a component in fire extinguishers and as a diuretic in veterinary medicine.
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