Beta Glucan (Saccharomyces cerevisiae extract)
Beta-glucan from yeast strain Saccharomyces cerevisiae, liquid type, directly soluble in water. Protect skin from irritation moisturize the skin Reduce wrinkles and increase skin elasticity Restores weak, irritated, allergic, or dry skin to be healthy again.
Beta-glucan from yeast strain Saccharomyces cerevisiae, liquid type protects the skin from irritation, reduces wrinkles and increases skin elasticity. Restores weak, irritated, allergic, or dry skin to be healthy again.
4 main features:
- Strengthen skin, reduce allergic reactions (activiating skin's immune system) This is the number one feature of Beta Glucan.
- Protect skin from irritation (anti-irritant)
- Reduce wrinkles (fine lines / wrinkles)
*because beta glucan particles are heavy when added to formulations, if gel or creamy Insufficient concentration, may precipitate, should shake well before use. without any loss of quality*
Beta Glucan is not suitable for use as a moisturizer for the skin. If your skin is dry, choose it. moisturizer directly
Use: For products to reduce wrinkles, reduce inflammation, moisturize, reduce irritation, reduce dark circles around the eyes.
Mixing method: Mix in water, the temperature should not exceed 50 degrees and the pH is in the range of 5-7.
Usage rate: 1-10% (recommended 3% for healthy skin or 5% for irritated, sensitive skin)
Product characteristics: beige/brown liquid natural smell
Solubility: can disperse in water (can not dissolve in water until clear The formula should be slightly viscous. to disperse and not precipitate)
- Cool (15-25C)
- 24 Months from manufacturing or testing date.
- 0.10% - 10.00%
- 3.00%
- Add at last step. Avoid temperature above 40C.
- Avoid heat above 40C
- 5.00 - 7.00
- Soluble in Water, Soluble in glycols, Dispersible in water, Dispersible in cream or gel base
- Cream, Lotion, Mask
- -
| Test Name | Specification |
|---|---|
| Appearance | Conform |
| Sensory evaluation | Conform |
| Color (visual color) | Conform |
| Kjeldahl nitrogen | <=1.0% |
| pH | 3.5 - 6.0 |
| Residue on drying | >=10.0% |
| Solubility | Clear |
| Active content (100-H2O) | >=30.0% |
| Total plate count | <=100/g |
| Yeasts and moulds | <=100/g |
| Absence of Pathogens | Conform |
| Gram negative | Negative/g |