Super-HYA™ (Sodium Acetylated Hyaluronate, AcHA)

Super-HYA™ (Sodium Acetylated Hyaluronate, AcHA)


Structural modified hyaluronic acid By partially replacing the structure with the acetyl group, it has the same lipophilic (oily) and hydrophilic (hydrophilic) characteristics. Which results in better ability to absorb into the skin

Price 490.00 ฿ This special price only valid for web order

gram (mininum 1 gram)

Unit price will be cheaper for larger size
The price will be calculated based on the size you enter
>5,000g Discount 10% , >20,000g Discount 15%


piece(s), Packing Cost : 10฿/pcs
The product will be packed based on the requested quantity

Expiration: 02/2025 (Lot: 23PF78)

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Super-HYATM (Sodium Acetylated Hyaluronate, AcHA) is a structural modified hyaluronic acid. By partially replacing the structure with the acetyl group, it has the same lipophilic (oily) and hydrophilic (hydrophilic) characteristics. Which results in better ability to absorb into the skin Because the skin has both the fat layer and the water layer.



The company sells 12 types of Hyaluronic Acid.

1. Size Small (Molecular Weight: Average 10,000 Daltons) Can be absorbed into the skin. Provides deep moisture to the skin. But does not cause a gel texture And cannot be coated

2. Standard size ( Molecular Weight: Average 1,000,000 Daltons) Can't be absorbed into the skin. Moisturizes the epidermis. Cause a little gel formation Slightly coated

3. Size Large ( Molecular Weight: Average 2,000,000 Daltons)   Can't be absorbed into the skin. Moisturizes the epidermis. Cause gel well Good coating

4. Liquid Type Double Hyaluronic Acid Caused by a combination of Nano size and Standard size, it is easy to use. And can provide moisture for both the lower and upper layers of the skin

5. Cationic powder type Through the process of causing cation Can settle on the skin or hair, can be used in a rinse formula. Such as face wash, shampoo, conditioner

6. Elastomer type Gel texture With the linkage characteristics of each of the larger molecules It has a very long and long lasting moisture retention efficiency.

7. Japan type The same grade used in most of the Hyaluron Serum products sold in Japan.

8. Type 4D Hyaluron It is a thick gel texture consisting of 3 molecular sizes of hyaluron and cationic hyaluron so it can perfectly nourish the skin. From both the outer and the inner

9. Type 8D Hyaluron It is made up of four molecules of hyaluron and cationic hyaluron and cross-polymer hyaluron and acetylated hyaluron (also known as super-hyaluron)

10. Acetylated (also known as super-hyaluron) Has the maximum absorption into the skin. When compared with other types of Hyaluron.

11. Oil dispersion type (oil-dispersible) Can be blended in oil-based formulas such as lipsticks, lip balms, and most make-up products as they are oil-based.

12. China type It is a grade that focuses on cost-effective, economical formula with standard quality


Usage: For all kinds of cosmetics In the form of a gel, serum, lotion or cream

Mixing method: Mix in the water

Rate of use: Cosmetics 0.01-0.1%

Product characteristics: White powder

Solubility: Can dissolve in water at room temperature.

Storage:   If you want to keep long-term Keep in the refrigerator Avoid sunlight and heat. Be at least 2 years old


INCI Name : Sodium Acetylated Hyaluronate


Storage: 5-15C, Tightly seal. Avoid Heat & Light

Shelf Life: 24Months from manufacturing or testing date (Current Lot will expire: 02/2025)

Dosage (Range): 0.01% - 0.1%

Recommended Dosage: 0.1%

Mix Method: Add into water phase. Avoid temperature above 60C.

Heat Resistance: Avoid heat above 60C

Stable in pH range: 3 - 9

Solubility: Water


Product Specification:

Test Specification
Appearance White to light yellow powder or granules
Identification : Reaction of uronic acid Positive
Identification : Infrared Absorption Characteristic absorption
Identification : Reaction of sodium Positive
Appearance of solution Clear
pH 5.0-7.0
Loss on drying 10.0% Max
Residue on ignition 11.0-16.0%
Limiting viscosity (dl/g) 0.50-2.80
Heavy Metals 20ppm Max
Nitrogen 2.0-3.0%
Arsenic 2ppm Max
Bacteria counts 100CFU/g Max
Mold & Yeast 30CFU/g Max
E.Coli Negative
S.Aureus Negative
P.Aeruginosa Negative
Gram-negative bacteria Negative
Acetyl group 23.0-29.0%


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