Structural modified hyaluronic acid By partially replacing the structure with the acetyl group, it has the same lipophilic (oily) and hydrophilic (hydrophilic) characteristics. Which results in better ability to absorb into the skin
A Mix of 2 sizes of Hyaluronic Acid (Small and Large). Low cost alternative.
Super-HYATM (Sodium Acetylated Hyaluronate, AcHA) is a structural modified hyaluronic acid. By partially replacing the structure with the acetyl group, it has the same lipophilic (oily) and hydrophilic (hydrophilic) characteristics. Which results in better ability to absorb into the skin Because the skin has both the fat layer and the water layer.
4. Liquid Type Double Hyaluronic Acid Caused by a combination of Nano size and Standard size, it is easy to use. And can provide moisture for both the lower and upper layers of the skin
5. Cationic powder type Through the process of causing cation Can settle on the skin or hair, can be used in a rinse formula. Such as face wash, shampoo, conditioner
6. Elastomer type Gel texture With the linkage characteristics of each of the larger molecules It has a very long and long lasting moisture retention efficiency.
7. Japan type The same grade used in most of the Hyaluron Serum products sold in Japan.
8. Type 4D Hyaluron It is a thick gel texture consisting of 3 molecular sizes of hyaluron and cationic hyaluron so it can perfectly nourish the skin. From both the outer and the inner
9. Type 8D Hyaluron It is made up of four molecules of hyaluron and cationic hyaluron and cross-polymer hyaluron and acetylated hyaluron (also known as super-hyaluron)
11. Oil dispersion type (oil-dispersible) Can be blended in oil-based formulas such as lipsticks, lip balms, and most make-up products as they are oil-based.
12. China type It is a grade that focuses on cost-effective, economical formula with standard quality
Usage: For all kinds of cosmetics In the form of a gel, serum, lotion or cream
Mixing method: Mix in the water
Rate of use: Cosmetics 0.01-0.1%
Product characteristics: White powder
Solubility: Can dissolve in water at room temperature.
Storage: If you want to keep long-term Keep in the refrigerator Avoid sunlight and heat. Be at least 2 years old
INCI Name : Sodium Acetylated Hyaluronate
Super-HYATM (Sodium Acetylated Hyaluronate, AcHA) is a structural modified hyaluronic acid. By partially replacing the structure with the acetyl group, it has the same lipophilic (oily) and hydrophilic (hydrophilic) characteristics. Which results in better ability to absorb into the skin Because the skin has both the fat layer and the water layer.
4. Liquid Type Double Hyaluronic Acid Caused by a combination of Nano size and Standard size, it is easy to use. And can provide moisture for both the lower and upper layers of the skin
5. Cationic powder type Through the process of causing cation Can settle on the skin or hair, can be used in a rinse formula. Such as face wash, shampoo, conditioner
6. Elastomer type Gel texture With the linkage characteristics of each of the larger molecules It has a very long and long lasting moisture retention efficiency.
7. Japan type The same grade used in most of the Hyaluron Serum products sold in Japan.
8. Type 4D Hyaluron It is a thick gel texture consisting of 3 molecular sizes of hyaluron and cationic hyaluron so it can perfectly nourish the skin. From both the outer and the inner
9. Type 8D Hyaluron It is made up of four molecules of hyaluron and cationic hyaluron and cross-polymer hyaluron and acetylated hyaluron (also known as super-hyaluron)
11. Oil dispersion type (oil-dispersible) Can be blended in oil-based formulas such as lipsticks, lip balms, and most make-up products as they are oil-based.
12. China type It is a grade that focuses on cost-effective, economical formula with standard quality
Usage: For all kinds of cosmetics In the form of a gel, serum, lotion or cream
Mixing method: Mix in the water
Rate of use: Cosmetics 0.01-0.1%
Product characteristics: White powder
Solubility: Can dissolve in water at room temperature.
Storage: If you want to keep long-term Keep in the refrigerator Avoid sunlight and heat. Be at least 2 years old