Polyoxyethylene stearate

n≈2

  • Product Code: 67702
  Alias:    Polyethylene glycol monostearate; Polyethylene glycol stearate, polyethylene glycol stearate, polyoxyethylene stearate; emulsifier SG
  CAS:    9004-99-3
Molecular Weight: Molecular Formula: HOCH₂CH₂OOCC₁₇H₃₅
EC Number: MDL Number: MFCD00043374
Melting Point: 47 °C Boiling Point:
Density: Storage Condition: room temperature
Product Description: Polyoxyethylene stearate is widely used as an emulsifier and surfactant in various industries. In cosmetics and personal care products, it helps blend oil and water-based ingredients, ensuring smooth textures in creams, lotions, and shampoos. It also acts as a stabilizer, enhancing the shelf life and consistency of these products. In the pharmaceutical industry, it is utilized in the formulation of ointments, creams, and emulsions, improving drug delivery and absorption. Its emulsifying properties make it suitable for creating stable and uniform medicinal preparations. In the food industry, it serves as an additive to improve the texture and stability of processed foods, such as baked goods, dairy products, and sauces. It helps maintain homogeneity and prevents separation of ingredients. Additionally, it is used in industrial applications, such as in the production of lubricants, coatings, and cleaning agents, where its surfactant properties aid in reducing surface tension and improving performance.
Product Specification:
Test Specification
APPEARANCE White to Almost white Wax
THE AVERAGE VALUE OF N 1.8-3.2
Acid Value mg KOHg 0-5.0
Infrared spectrum Conforms to Structure
NMR Conforms to Structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
25.000 10-20 days $46.40
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100.000 10-20 days $117.19
+
-
500.000 10-20 days $302.42
+
-
2500.000 10-20 days $784.95
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Polyoxyethylene stearate
Polyoxyethylene stearate is widely used as an emulsifier and surfactant in various industries. In cosmetics and personal care products, it helps blend oil and water-based ingredients, ensuring smooth textures in creams, lotions, and shampoos. It also acts as a stabilizer, enhancing the shelf life and consistency of these products. In the pharmaceutical industry, it is utilized in the formulation of ointments, creams, and emulsions, improving drug delivery and absorption. Its emulsifying properties make it suitable for creating stable and uniform medicinal preparations. In the food industry, it serves as an additive to improve the texture and stability of processed foods, such as baked goods, dairy products, and sauces. It helps maintain homogeneity and prevents separation of ingredients. Additionally, it is used in industrial applications, such as in the production of lubricants, coatings, and cleaning agents, where its surfactant properties aid in reducing surface tension and improving performance.
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