Uridine 5'-monophosphate disodium salt
99%
- Product Code: 97208
Alias:
5′-Uridine monophosphate disodium (UMP) ;5′-Uridine monophosphate disodium salt, Uridine-5′-monophosphate disodium salt, Uridine acid disodium
CAS:
3387-36-8
| Molecular Weight: | 368.15 g./mol | Molecular Formula: | C₉H₁₁N₂Na₂O₉P |
|---|---|---|---|
| EC Number: | 222-211-9 | MDL Number: | MFCD00006525 |
| Melting Point: | 208-210 °C | Boiling Point: | |
| Density: | Storage Condition: | -20°C |
Product Description:
Uridine 5'-monophosphate disodium salt is widely used in the food industry as a flavor enhancer, often combined with other nucleotides to create a synergistic effect that intensifies the umami taste in various products. It is commonly added to soups, sauces, snacks, and processed foods to improve their overall flavor profile. In the pharmaceutical sector, it serves as a key ingredient in nutritional supplements and medical foods designed to support cellular health, particularly in conditions requiring nucleotide supplementation. Additionally, it is utilized in research and biotechnology as a substrate or precursor in the synthesis of RNA and other nucleotides, aiding in studies related to nucleic acid metabolism and cellular processes. Its role in enhancing both flavor and nutritional value makes it a versatile compound across multiple industries.
Product Specification:
| Test | Specification |
|---|---|
| HEAVY METALSAS PB | 0ppm 10ppm |
| PURITYHPLC | 99 100% |
| TRANSMITTANCEC1 430 NM | 95-100 |
| WATER BY KARL FISCHER | 0 26% |
| APPEARANCE | White to off-white powder |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 | 10-20 days | ฿300.00 |
+
-
|
| 5.000 | 10-20 days | ฿390.00 |
+
-
|
| 25.000 | 10-20 days | ฿810.00 |
+
-
|
| 100.000 | 10-20 days | ฿2,890.00 |
+
-
|
| 500.000 | 10-20 days | ฿12,660.00 |
+
-
|
Uridine 5'-monophosphate disodium salt
Uridine 5'-monophosphate disodium salt is widely used in the food industry as a flavor enhancer, often combined with other nucleotides to create a synergistic effect that intensifies the umami taste in various products. It is commonly added to soups, sauces, snacks, and processed foods to improve their overall flavor profile. In the pharmaceutical sector, it serves as a key ingredient in nutritional supplements and medical foods designed to support cellular health, particularly in conditions requiring nucleotide supplementation. Additionally, it is utilized in research and biotechnology as a substrate or precursor in the synthesis of RNA and other nucleotides, aiding in studies related to nucleic acid metabolism and cellular processes. Its role in enhancing both flavor and nutritional value makes it a versatile compound across multiple industries.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :