Methyl Phenyl Acetate
This product is not a finished fragrance or flavor. It is a single aroma chemical that provides a specific scent character determined by its chemical structure. It is intended to be used only as a raw material for creating fragrance or flavor formulations, or for other research and development purposes.
Methyl Phenyl Acetate is a sweet fruity‑floral (honeyed jasmine/ylang, grape‑like) ester with smooth diffusion and mild balsamic warmth. It adds candy‑fruity brightness and rounds white‑floral hearts in fine fragrance and laundry.
Fragrance Family: Fruity / Floral / Sweet
Top Notes: Grape‑like, Sweet
Heart Notes: Jasmine/Ylang‑like, Fruity‑Floral
Base Notes: Warm, Diffusive
Applications:
- Fine Fragrance: 0.05–0.80%
- Body Care Products: 0.02–0.40%
- Home Care Products: 0.05–0.40%
- Candles & Diffusers: 0.10–0.40%
IFRA Restrictions:
Refer to the latest IFRA Standards for applicable categories.
Allergen Declaration (EU):
Refer to IFRA/SDS for allergen listing.
Storage: Store tightly closed in a cool, dry place away from heat and light.
Shelf Life: 24–36 months when stored properly
CAS Number: 101-41-7
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| Test Name | Specification |
|---|---|
| Appearance (20C) | Liquid |
| Color | Clear to yellowish |
| Odor | In compliance to standard |
| Other Names |
|---|
| acetic acid, phenyl-, methyl ester |
| benzene acetic acid methyl ester |
| benzeneacetic acid methyl ester |
| benzeneacetic acid, methyl ester |
| methyl 2-phenyl acetate |
| methyl 2-phenylacetate |
| methyl a-toluate |
| methyl alpha-phenyl acetate |
| methyl alpha-toluate |
| methyl benzene acetate |
| methyl benzene ethanoate |
| methyl benzeneacetate |
| methyl benzeneethanoate |
| methyl benzylformate |
| methyl phenyl acetate FCC |
| methyl phenyl acetate natural |
| methyl phenyl ethanoate |
| methyl phenylacetate |
| methyl phenylethanoate |
| methyl-phenylacetate |
| phenyl acetic acid methyl ester |
| phenyl methyl acetate |
| phenyl-acetic acid methyl ester |
| phenyl-aceticacidmethylester |
| phenylacetic acid, methyl ester |