Pectin
65%, from apples
- Product Code: 111112
Alias:
pectin; viscose, vegetable mucilage
CAS:
9000-69-5
| Molecular Weight: | Molecular Formula: | C₆H₁₂O₆ | |
|---|---|---|---|
| EC Number: | 232-553-0 | MDL Number: | MFCD00081838 |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | 2~8°C |
Product Description:
Pectin is widely used in the food industry as a gelling agent, thickener, and stabilizer. It is a key ingredient in the production of jams, jellies, and marmalades, where it helps achieve the desired texture by forming a gel when combined with sugar and acid. In dairy products, pectin is used to stabilize yogurts and fruit-flavored milk drinks, preventing separation and improving mouthfeel. It is also added to fruit juices and beverages to enhance viscosity and provide a smooth consistency. In the pharmaceutical industry, pectin is utilized in the formulation of lozenges and capsules due to its ability to form gels and act as a binding agent. Additionally, pectin is employed in dietary supplements and functional foods for its potential health benefits, such as promoting digestive health and aiding in cholesterol management. Its natural origin and versatility make it a valuable ingredient in various applications across industries.
Product Specification:
| Test | Specification |
|---|---|
| Appearance | White To Light Brown Crystalline Powder |
| Purity (%) | 64.5-100 |
| Infrared Spectrum | Conforms To Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 25.000 | 10-20 days | ฿840.00 |
+
-
|
| 100.000 | 10-20 days | ฿1,880.00 |
+
-
|
| 500.000 | 10-20 days | ฿5,580.00 |
+
-
|
| 2500.000 | 10-20 days | ฿13,170.00 |
+
-
|
Pectin
Pectin is widely used in the food industry as a gelling agent, thickener, and stabilizer. It is a key ingredient in the production of jams, jellies, and marmalades, where it helps achieve the desired texture by forming a gel when combined with sugar and acid. In dairy products, pectin is used to stabilize yogurts and fruit-flavored milk drinks, preventing separation and improving mouthfeel. It is also added to fruit juices and beverages to enhance viscosity and provide a smooth consistency. In the pharmaceutical industry, pectin is utilized in the formulation of lozenges and capsules due to its ability to form gels and act as a binding agent. Additionally, pectin is employed in dietary supplements and functional foods for its potential health benefits, such as promoting digestive health and aiding in cholesterol management. Its natural origin and versatility make it a valuable ingredient in various applications across industries.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :