Benedict’s reagent

  • Product Code: 126591
  Alias:    Benedict's reagent
  CAS:    63126-89-6
Molecular Weight: 475.73584 g./mol Molecular Formula: C₇H₁₀CuNa₂O₁₅S
EC Number: MDL Number: MFCD00146068
Melting Point: Boiling Point: 309.6 ºC at 760 mmHg
Density: 1.195 g/cm3 Storage Condition: room temperature
Product Description: Benedict’s reagent is widely used in biochemistry and clinical laboratories to test for the presence of reducing sugars, such as glucose, in a solution. It is commonly employed in medical diagnostics to detect glucose in urine, aiding in the diagnosis of diabetes and other metabolic disorders. In food science, it is utilized to determine the sugar content in various food products, ensuring quality and consistency. Additionally, Benedict’s reagent is used in educational settings to teach students about carbohydrate chemistry and the principles of qualitative chemical analysis. Its ability to produce a color change from blue to green, yellow, orange, or red, depending on the concentration of reducing sugars, makes it a simple and effective tool for these applications.
Product Specification:
Test Specification
Appearance Blue To Very Dark Blue Liquid
Infrared Spectrum Conforms To Structure
NMR Conforms To Structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
10.000 10-20 days $61.35
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50.000 10-20 days $156.91
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250.000 10-20 days $494.72
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Benedict’s reagent
Benedict’s reagent is widely used in biochemistry and clinical laboratories to test for the presence of reducing sugars, such as glucose, in a solution. It is commonly employed in medical diagnostics to detect glucose in urine, aiding in the diagnosis of diabetes and other metabolic disorders. In food science, it is utilized to determine the sugar content in various food products, ensuring quality and consistency. Additionally, Benedict’s reagent is used in educational settings to teach students about carbohydrate chemistry and the principles of qualitative chemical analysis. Its ability to produce a color change from blue to green, yellow, orange, or red, depending on the concentration of reducing sugars, makes it a simple and effective tool for these applications.
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