α-Amylase from Bacillus amyloliquefaciens
Liquid, ≥250 units/g
- Product Code: 98825
Alias:
Thermostable A-amylase; 1,4-α-D-glucan-glucohydrolase
CAS:
9000-85-5
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | 232-560-9 | MDL Number: | MFCD00081319 |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | 2-8℃ |
Product Description:
Used extensively in the food industry to break down starch into simpler sugars, enhancing the sweetness and texture of baked goods. In brewing, it aids in the conversion of starches to fermentable sugars, improving alcohol yield and flavor. Also employed in detergent formulations to break down starch-based stains, making it effective in laundry products. In the textile industry, it helps in desizing processes by removing starch from fabrics. Additionally, it is utilized in the production of biofuels to convert starch into fermentable sugars for ethanol production.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | liquid |
| Activity | 250 units/g |
| Infrared spectrum | Conforms to Structure |
| NMR | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 50.000 | 10-20 days | $353.54 |
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α-Amylase from Bacillus amyloliquefaciens
Used extensively in the food industry to break down starch into simpler sugars, enhancing the sweetness and texture of baked goods. In brewing, it aids in the conversion of starches to fermentable sugars, improving alcohol yield and flavor. Also employed in detergent formulations to break down starch-based stains, making it effective in laundry products. In the textile industry, it helps in desizing processes by removing starch from fabrics. Additionally, it is utilized in the production of biofuels to convert starch into fermentable sugars for ethanol production.
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