Sucrose Stearate (HLB 16)
- Product Code: 746
HLB value of 16 (approx.) Purity (Esters Content) above 80% It is the highest purity grade of Sucrose Stearate.
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Test Name | Specification |
---|---|
Acid value, mgKOH/g | 6 Max |
Lead | 2ppm Max |
Arsenic | 3ppm Max |
Free sucrose | 5% Max |
Water content | 4% Max |
Residue on ignition | 2% Max |
Monoester | 74-85% |
Sucrose Stearate is a sugar-based emulsifier commonly used in food products. (Products that the company sells are cosmetic grade Not for food)
HLB value of 16 (approx.)
Purity (Esters Content) above 80%
It is the highest purity grade of Sucrose Stearate.
Usage: For acting as an emulsifier (the formula has to be calculated for HLB)
Mixing method: Can tolerate heat well
Rate of use: 0.1-3.0%
Product characteristics: White / yellow / brown powder
Solubility: Can be dispersed in oil High heat is required.
Storage: Can be stored at room temperature But close the bottle tightly And sealed from direct sunlight or heat, the product is at least 2 years old
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HLB value of 16 (approx.) Purity (Esters Content) above 80% It is the highest purity grade of Sucrose Stearate.
Sucrose Stearate is a sugar-based emulsifier commonly used in food products. (Products that the company sells are cosmetic grade Not for food)
HLB value of 16 (approx.)
Purity (Esters Content) above 80%
It is the highest purity grade of Sucrose Stearate.
Usage: For acting as an emulsifier (the formula has to be calculated for HLB)
Mixing method: Can tolerate heat well
Rate of use: 0.1-3.0%
Product characteristics: White / yellow / brown powder
Solubility: Can be dispersed in oil High heat is required.
Storage: Can be stored at room temperature But close the bottle tightly And sealed from direct sunlight or heat, the product is at least 2 years old
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