Sucrose Stearate (HLB 16)
- Product Code: 746
HLB value of 16 (approx.) Purity (Esters Content) above 80% It is the highest purity grade of Sucrose Stearate.
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Test Name | Specification |
---|---|
Appearance | White to yellowish brown powder |
Assay (Mono-, di- and tri-esters) | 80% Min |
Free sucrose | 4.0% Max |
Acid Value | 5.0 Max |
Sulfated ash | 1.5% Max |
Arsenic (as As2O3) | 1mg/kg Max |
Heavy Metals (Pb) | 10mg/kg Max |
Lead | 2mg/kg Max |
Dimethylformamide | 1mg/kg Max |
Dimethyl Sulfoxide | 2mg/kg Max |
Methyl ethyl ketone | 10mg/kg Max |
EA **, IPA * and PG ** | 350mg/kg (total) Max |
Methanol | 10mg/kg Max |
Isobutanol | 10mg/kg Max |
Moisture | 4.0% Max |
Color value | 2.0 Max |
Yeast and mold | Negative |
Coliforms | Negative |
Sucrose Stearate is a sugar-based emulsifier commonly used in food products. (Products that the company sells are cosmetic grade Not for food)
HLB value of 16 (approx.)
Purity (Esters Content) above 80%
It is the highest purity grade of Sucrose Stearate.
Usage: For acting as an emulsifier (the formula has to be calculated for HLB)
Mixing method: Can tolerate heat well
Rate of use: 0.1-3.0%
Product characteristics: White / yellow / brown powder
Solubility: Can be dispersed in oil High heat is required.
Storage: Can be stored at room temperature But close the bottle tightly And sealed from direct sunlight or heat, the product is at least 2 years old
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HLB value of 16 (approx.) Purity (Esters Content) above 80% It is the highest purity grade of Sucrose Stearate.
Sucrose Stearate is a sugar-based emulsifier commonly used in food products. (Products that the company sells are cosmetic grade Not for food)
HLB value of 16 (approx.)
Purity (Esters Content) above 80%
It is the highest purity grade of Sucrose Stearate.
Usage: For acting as an emulsifier (the formula has to be calculated for HLB)
Mixing method: Can tolerate heat well
Rate of use: 0.1-3.0%
Product characteristics: White / yellow / brown powder
Solubility: Can be dispersed in oil High heat is required.
Storage: Can be stored at room temperature But close the bottle tightly And sealed from direct sunlight or heat, the product is at least 2 years old
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