Sucrose Stearate (HLB 16)

  • Product Code: 746

HLB value of 16 (approx.) Purity (Esters Content) above 80% It is the highest purity grade of Sucrose Stearate.

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Test Name Specification
Appearance White to yellowish brown powder
Assay (Mono-, di- and tri-esters) 80% Min
Free sucrose 4.0% Max
Acid Value 5.0 Max
Sulfated ash 1.5% Max
Arsenic (as As2O3) 1mg/kg Max
Heavy Metals (Pb) 10mg/kg Max
Lead 2mg/kg Max
Dimethylformamide 1mg/kg Max
Dimethyl Sulfoxide 2mg/kg Max
Methyl ethyl ketone 10mg/kg Max
EA **, IPA * and PG ** 350mg/kg (total) Max
Methanol 10mg/kg Max
Isobutanol 10mg/kg Max
Moisture 4.0% Max
Color value 2.0 Max
Yeast and mold Negative
Coliforms Negative

Sucrose Stearate is a sugar-based emulsifier commonly used in food products. (Products that the company sells are cosmetic grade Not for food)

 

HLB value of 16 (approx.)

Purity (Esters Content) above 80%

 

It is the highest purity grade of Sucrose Stearate.

 

Usage: For acting as an emulsifier (the formula has to be calculated for HLB)

Mixing method: Can tolerate heat well

Rate of use: 0.1-3.0%

Product characteristics: White / yellow / brown powder

Solubility: Can be dispersed in oil High heat is required.

Storage: Can be stored at room temperature But close the bottle tightly And sealed from direct sunlight or heat, the product is at least 2 years old

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Sucrose Stearate (HLB 16)

HLB value of 16 (approx.) Purity (Esters Content) above 80% It is the highest purity grade of Sucrose Stearate.

Sucrose Stearate is a sugar-based emulsifier commonly used in food products. (Products that the company sells are cosmetic grade Not for food)

 

HLB value of 16 (approx.)

Purity (Esters Content) above 80%

 

It is the highest purity grade of Sucrose Stearate.

 

Usage: For acting as an emulsifier (the formula has to be calculated for HLB)

Mixing method: Can tolerate heat well

Rate of use: 0.1-3.0%

Product characteristics: White / yellow / brown powder

Solubility: Can be dispersed in oil High heat is required.

Storage: Can be stored at room temperature But close the bottle tightly And sealed from direct sunlight or heat, the product is at least 2 years old

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