Sucrose Stearate (HLB 16)
- Product Code: 746
HLB value of 16 (approx.) Purity (Esters Content) above 80% It is the highest purity grade of Sucrose Stearate.
Sucrose Stearate (HLB 16)
HLB value of 16 (approx.) Purity (Esters Content) above 80% It is the highest purity grade of Sucrose Stearate.
Sucrose Stearate is a sugar-based emulsifier commonly used in food products. (Products that the company sells are cosmetic grade Not for food)
HLB value of 16 (approx.)
Purity (Esters Content) above 80%
It is the highest purity grade of Sucrose Stearate.
Usage: For acting as an emulsifier (the formula has to be calculated for HLB)
Mixing method: Can tolerate heat well
Rate of use: 0.1-3.0%
Product characteristics: White / yellow / brown powder
Solubility: Can be dispersed in oil High heat is required.
Storage: Can be stored at room temperature But close the bottle tightly And sealed from direct sunlight or heat, the product is at least 2 years old
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Purchase History for
Loading purchase history...
Cart
No products
Subtotal:
$0.00
$0.00
Total :