“Direct sucrose stearate evidence: improved stability of progesterone nanoemulsions and enhanced in vitro skin permeation, supporting dermal delivery rather than a direct skin-care active benefit.”
Sucrose Stearate (HLB 16)
Cosmetics
Code: 746
HLB value of 16 (approx.) Purity (Esters Content) above 80% It is the highest purity grade of Sucrose Stearate.
Sucrose Stearate is a sugar-based emulsifier commonly used in food products. (Products that the company sells are cosmetic grade Not for food)
HLB value of 16 (approx.)
Purity (Esters Content) above 80%
It is the highest purity grade of Sucrose Stearate.
Usage: For acting as an emulsifier (the formula has to be calculated for HLB)
Mixing method: Can tolerate heat well
Rate of use: 0.1-3.0%
Product characteristics: White / yellow / brown powder
Solubility: Can be dispersed in oil High heat is required.
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- 0.10% - 3.00%
- 0.00%
- Add into oil phase. Heat tolerant.
- Heat Tolerant
- 0.00 - 0.00
- Dispersible in oil
- Cream, Lotion, Foundation
- -
| Test Name | Specification |
|---|---|
| Acid value, mgKOH/g | 6 Max |
| Lead | 2ppm Max |
| Arsenic | 3ppm Max |
| Free sucrose | 5% Max |
| Water content | 4% Max |
| Residue on ignition | 2% Max |
| Monoester | 74-85% |
“Direct sucrose stearate evidence: sucrose stearate-based nanoemulsions were developed as dermal delivery systems with improved structure and long-term stability, supporting use as a skin-compatible emulsifier/vehicle.”
“Ingredient-family evidence: sucrose esters can interact with stratum-corneum model lipids and fluidize/disorder lipid packing, explaining their role as penetration enhancers for topical actives; tested sucrose esters were close family members, not necessarily sucrose stearate.”
“Ingredient-family evidence: sucrose esters enhanced skin permeation in a pH-dependent manner, supporting their use as topical penetration-enhancing excipients; evidence is for sucrose ester family rather than specifically Sucrose Stearate HLB 16.”
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