Sucrose Palmitate (HLB 16)

Sucrose Palmitate (HLB 16)
  • Product Code: 747

HLB value of 16 (approx.) Purity (Esters Content) above 80% It is the highest purity grade of Sucrose Palmirate.

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Test Name Specification
Acid value, mgKOH/g 6 Max
Lead 2ppm Max
Arsenic 3ppm Max
Free sucrose 5% Max
Water content 4% Max
Residue on ignition 2% Max
Monoester 74-85%

Sucrose Palmitate is a sugar-based emulsifier commonly used in food products. (Products that the company sells are cosmetic grade Not for food)

 

HLB value of 16 (approx.)

Purity (Esters Content) above 80%

 

It is the highest purity grade of Sucrose Palmirate.

 

Usage: For acting as an emulsifier (the formula has to be calculated for HLB)

Mixing method: Can tolerate heat well

Rate of use: 0.1-3.0%

Product characteristics: White / yellow / brown powder

Solubility: Can be dispersed in oil High heat is required.

Storage: Can be stored at room temperature But close the bottle tightly And sealed from direct sunlight or heat, the product is at least 2 years old

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Sucrose Palmitate (HLB 16)

HLB value of 16 (approx.) Purity (Esters Content) above 80% It is the highest purity grade of Sucrose Palmirate.

Sucrose Palmitate is a sugar-based emulsifier commonly used in food products. (Products that the company sells are cosmetic grade Not for food)

 

HLB value of 16 (approx.)

Purity (Esters Content) above 80%

 

It is the highest purity grade of Sucrose Palmirate.

 

Usage: For acting as an emulsifier (the formula has to be calculated for HLB)

Mixing method: Can tolerate heat well

Rate of use: 0.1-3.0%

Product characteristics: White / yellow / brown powder

Solubility: Can be dispersed in oil High heat is required.

Storage: Can be stored at room temperature But close the bottle tightly And sealed from direct sunlight or heat, the product is at least 2 years old

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