Sucrose Palmitate (HLB 16)

Cosmetics Code: 747

HLB value of 16 (approx.) Purity (Esters Content) above 80% It is the highest purity grade of Sucrose Palmirate.

฿45.55
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Min: 0g
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Sucrose Palmitate is a sugar-based emulsifier commonly used in food products. (Products that the company sells are cosmetic grade Not for food)

 

HLB value of 16 (approx.)

Purity (Esters Content) above 80%

 

It is the highest purity grade of Sucrose Palmirate.

 

Usage: For acting as an emulsifier (the formula has to be calculated for HLB)

Mixing method: Can tolerate heat well

Rate of use: 0.1-3.0%

Product characteristics: White / yellow / brown powder

Solubility: Can be dispersed in oil High heat is required.


  • Room (25-40C)
  • 24 Months from manufacturing or testing date.
  • 0.00% - 0.00%
  • Add at last step. Avoid temperature above 40C.
  • Heat Tolerant
  • 0.00 - 0.00
  • Dispersible in oil
  • Cream, Lotion, Foundation
  • -
Test Name Specification
Acid value, mgKOH/g 6 Max
Lead 2ppm Max
Arsenic 3ppm Max
Free sucrose 5% Max
Water content 4% Max
Residue on ignition 2% Max
Monoester 74-85%


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Sucrose Palmitate (HLB 16)

HLB value of 16 (approx.) Purity (Esters Content) above 80% It is the highest purity grade of Sucrose Palmirate.

Sucrose Palmitate is a sugar-based emulsifier commonly used in food products. (Products that the company sells are cosmetic grade Not for food)

 

HLB value of 16 (approx.)

Purity (Esters Content) above 80%

 

It is the highest purity grade of Sucrose Palmirate.

 

Usage: For acting as an emulsifier (the formula has to be calculated for HLB)

Mixing method: Can tolerate heat well

Rate of use: 0.1-3.0%

Product characteristics: White / yellow / brown powder

Solubility: Can be dispersed in oil High heat is required.

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