Rufloxacin hydrochloride

≥98%

  • Product Code: 102405
  CAS:    106017-08-7
Molecular Weight: 399.87 g./mol Molecular Formula: C₁₇H₁₉ClFN₃O₃S
EC Number: MDL Number:
Melting Point: Boiling Point:
Density: Storage Condition: 2-8℃
Product Description: Rufloxacin hydrochloride is primarily used as an antibacterial agent in the treatment of various infections. It is effective against a range of gram-negative and gram-positive bacteria, making it suitable for respiratory tract infections, urinary tract infections, and skin infections. The compound works by inhibiting bacterial DNA gyrase, preventing DNA replication and ultimately leading to bacterial cell death. Its broad-spectrum activity and oral bioavailability make it a practical option for outpatient treatment. Additionally, it is sometimes employed in cases where other antibiotics have proven ineffective due to resistance. Proper dosage and adherence to treatment regimens are essential to minimize the risk of developing bacterial resistance.
Product Specification:
Test Specification
Appearance Light Yellow To Yellow Solid
Purity (%) 97.5-100
Infrared Spectrum Conforms To Structure
NMR Conforms To Structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
0.050 10-20 days ฿6,800.00
+
-
0.100 10-20 days ฿12,200.00
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-
Rufloxacin hydrochloride
Rufloxacin hydrochloride is primarily used as an antibacterial agent in the treatment of various infections. It is effective against a range of gram-negative and gram-positive bacteria, making it suitable for respiratory tract infections, urinary tract infections, and skin infections. The compound works by inhibiting bacterial DNA gyrase, preventing DNA replication and ultimately leading to bacterial cell death. Its broad-spectrum activity and oral bioavailability make it a practical option for outpatient treatment. Additionally, it is sometimes employed in cases where other antibiotics have proven ineffective due to resistance. Proper dosage and adherence to treatment regimens are essential to minimize the risk of developing bacterial resistance.
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