Vanillinbananin
≥98%
- Product Code: 103164
CAS:
858956-96-4
Molecular Weight: | 312.27 g./mol | Molecular Formula: | C₁₄H₁₆O₈ |
---|---|---|---|
EC Number: | MDL Number: | ||
Melting Point: | Boiling Point: | ||
Density: | Storage Condition: | 2-8°C, sealed, dry |
Product Description:
Vanillinbananin is primarily used in the flavor and fragrance industry due to its unique aromatic properties. It is often incorporated into food products to enhance or mimic vanilla-like flavors, making it a popular additive in baked goods, desserts, and beverages. Additionally, it is utilized in the production of perfumes and scented candles to impart a warm, sweet, and inviting aroma. Its stability and compatibility with other ingredients make it a versatile choice for various applications in both food and cosmetic formulations.
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
---|---|---|---|
0.005 | 10-20 days | ฿22,500.00 |
+
-
|
Vanillinbananin
Vanillinbananin is primarily used in the flavor and fragrance industry due to its unique aromatic properties. It is often incorporated into food products to enhance or mimic vanilla-like flavors, making it a popular additive in baked goods, desserts, and beverages. Additionally, it is utilized in the production of perfumes and scented candles to impart a warm, sweet, and inviting aroma. Its stability and compatibility with other ingredients make it a versatile choice for various applications in both food and cosmetic formulations.
Mechanism | - |
Appearance | - |
Longevity | - |
Strength | - |
Storage | - |
Shelf Life | - |
Allergen(s) | - |
Dosage (Range) | - |
Recommended Dosage | - |
Dosage (Per Day) | - |
Recommended Dosage (Per Day) | - |
Mix Method | - |
Heat Resistance | - |
Stable in pH range | - |
Solubility | - |
Product Types | - |
INCI | - |
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :