Okadaic acid ammonium salt, from Prorocentrum concavum
≥90% (HPLC)
- Product Code: 103544
CAS:
155716-06-6
Molecular Weight: | 822.03 g./mol | Molecular Formula: | C₄₄H₆₈O₁₃NH₃ |
---|---|---|---|
EC Number: | MDL Number: | MFCD00153856 | |
Melting Point: | Boiling Point: | ||
Density: | Storage Condition: | −20°C |
Product Description:
This compound is primarily utilized in biochemical research to study cellular processes, particularly as a potent inhibitor of protein phosphatases. It is widely employed to investigate signal transduction pathways, as it selectively inhibits PP1 and PP2A, leading to hyperphosphorylation of proteins. This property makes it a valuable tool for understanding the regulation of cell division, apoptosis, and other cellular functions. Additionally, it is used in studies related to tumor promotion and the effects of phosphatase inhibition on cellular metabolism. Its application extends to marine toxin research, where it serves as a reference standard for detecting and analyzing diarrhetic shellfish poisoning (DSP) toxins in seafood.
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
---|---|---|---|
10.000 | 10-20 days | €406.73 |
+
-
|
Okadaic acid ammonium salt, from Prorocentrum concavum
This compound is primarily utilized in biochemical research to study cellular processes, particularly as a potent inhibitor of protein phosphatases. It is widely employed to investigate signal transduction pathways, as it selectively inhibits PP1 and PP2A, leading to hyperphosphorylation of proteins. This property makes it a valuable tool for understanding the regulation of cell division, apoptosis, and other cellular functions. Additionally, it is used in studies related to tumor promotion and the effects of phosphatase inhibition on cellular metabolism. Its application extends to marine toxin research, where it serves as a reference standard for detecting and analyzing diarrhetic shellfish poisoning (DSP) toxins in seafood.
Mechanism | - |
Appearance | - |
Longevity | - |
Strength | - |
Storage | - |
Shelf Life | - |
Allergen(s) | - |
Dosage (Range) | - |
Recommended Dosage | - |
Dosage (Per Day) | - |
Recommended Dosage (Per Day) | - |
Mix Method | - |
Heat Resistance | - |
Stable in pH range | - |
Solubility | - |
Product Types | - |
INCI | - |
Cart
No products
Subtotal:
€0.00
€0.00
Total :