1,3,4,6-Tetra-O-acetyl-2-deoxy-2-phthalimido-β-D-glucopyranose

≥97%

  • Product Code: 103623
  CAS:    10022-13-6
Molecular Weight: 477.42 g./mol Molecular Formula: C₂₂H₂₃NO₁₁
EC Number: MDL Number:
Melting Point: 200°C(lit.) Boiling Point:
Density: Storage Condition: -20°C
Product Description: This compound is primarily used in the synthesis of complex carbohydrates and glycoconjugates, serving as a key intermediate in the preparation of biologically active molecules. It plays a significant role in glycosylation reactions, where it acts as a protected glycosyl donor, enabling the selective formation of glycosidic bonds. Its acetyl and phthalimido groups provide stability and control during chemical transformations, making it valuable in the production of oligosaccharides and glycoproteins. Additionally, it is utilized in research focused on developing new therapeutic agents, particularly in the field of glycobiology, where understanding carbohydrate interactions is crucial for drug design and vaccine development.
Product Specification:
Test Specification
Appearance White To Almost White Powder To Crystal
Purity (%) 96.5-100
Specific Rotation [α]20/D(C=1, CHCl3) 66-70
Infrared Spectrum Conforms To Structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
1.000 10-20 days $37.50
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5.000 10-20 days $155.42
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1,3,4,6-Tetra-O-acetyl-2-deoxy-2-phthalimido-β-D-glucopyranose
This compound is primarily used in the synthesis of complex carbohydrates and glycoconjugates, serving as a key intermediate in the preparation of biologically active molecules. It plays a significant role in glycosylation reactions, where it acts as a protected glycosyl donor, enabling the selective formation of glycosidic bonds. Its acetyl and phthalimido groups provide stability and control during chemical transformations, making it valuable in the production of oligosaccharides and glycoproteins. Additionally, it is utilized in research focused on developing new therapeutic agents, particularly in the field of glycobiology, where understanding carbohydrate interactions is crucial for drug design and vaccine development.
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