D-Xylose
98%
- Product Code: 103774
Alias:
Related CAS number: 31178-70-8
CAS:
6763-34-4
| Molecular Weight: | 150.13 g./mol | Molecular Formula: | C₅H₁₀O₅ |
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| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | 2-8°C |
Product Description:
D-Xylose is widely used in the food and beverage industry as a low-calorie sweetener, often incorporated into products for diabetic or weight-conscious consumers due to its reduced glycemic impact. It is also utilized as a prebiotic, promoting the growth of beneficial gut bacteria, which supports digestive health. In the pharmaceutical sector, D-Xylose serves as a diagnostic agent for assessing intestinal absorption in medical tests, particularly for detecting malabsorption disorders. Additionally, it is employed in the production of xylitol, a sugar alcohol used in sugar-free gums, candies, and oral care products. In biotechnology, D-Xylose is a key substrate in research focused on microbial fermentation processes for biofuel production, such as ethanol. Its role in industrial applications extends to being a precursor in the synthesis of various chemicals and polymers.
Product Specification:
| Test | Specification |
|---|---|
| Appearance | Solid |
| Purity (%) | 97.5-100 |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 5.000 | 10-20 days | ฿380.00 |
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| 25.000 | 10-20 days | ฿500.00 |
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| 100.000 | 10-20 days | ฿1,100.00 |
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| 500.000 | 10-20 days | ฿3,460.00 |
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| 2500.000 | 10-20 days | ฿14,400.00 |
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| 10000.000 | 10-20 days | ฿38,020.00 |
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D-Xylose
D-Xylose is widely used in the food and beverage industry as a low-calorie sweetener, often incorporated into products for diabetic or weight-conscious consumers due to its reduced glycemic impact. It is also utilized as a prebiotic, promoting the growth of beneficial gut bacteria, which supports digestive health. In the pharmaceutical sector, D-Xylose serves as a diagnostic agent for assessing intestinal absorption in medical tests, particularly for detecting malabsorption disorders. Additionally, it is employed in the production of xylitol, a sugar alcohol used in sugar-free gums, candies, and oral care products. In biotechnology, D-Xylose is a key substrate in research focused on microbial fermentation processes for biofuel production, such as ethanol. Its role in industrial applications extends to being a precursor in the synthesis of various chemicals and polymers.
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