α-D-Glucopyranosyl Fluoride
≥98%
- Product Code: 103865
CAS:
2106-10-7
| Molecular Weight: | 182.1469 g./mol | Molecular Formula: | C₆H₁₁FO₅ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00132903 | |
| Melting Point: | 190-200℃ (decomp) | Boiling Point: | 371.3℃ at 760 mmHg |
| Density: | 1.59±0.1 g/cm3(Predicted) | Storage Condition: | 2-8℃ |
Product Description:
Used in biochemical research as a substrate to study enzyme mechanisms, particularly glycosidases and glycosyltransferases. It serves as a mimic for natural glycosyl donors in enzymatic reactions, aiding in understanding carbohydrate metabolism. Applied in the synthesis of glycosides and oligosaccharides, it acts as a glycosyl donor in glycosylation reactions. Also utilized in medicinal chemistry for developing glycosidase inhibitors, which have potential therapeutic applications in treating diseases like diabetes and viral infections. Its stability and reactivity make it valuable in probing glycosylation pathways and designing glycomimetics.
Product Specification:
| Test | Specification |
|---|---|
| Appearance | White To Off-White Powder |
| Purity (%) | 98-100 |
| Infrared Spectrum | Conforms To Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.250 | 10-20 days | ฿3,390.00 |
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| 1.000 | 10-20 days | ฿10,190.00 |
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| 5.000 | 10-20 days | ฿30,600.00 |
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α-D-Glucopyranosyl Fluoride
Used in biochemical research as a substrate to study enzyme mechanisms, particularly glycosidases and glycosyltransferases. It serves as a mimic for natural glycosyl donors in enzymatic reactions, aiding in understanding carbohydrate metabolism. Applied in the synthesis of glycosides and oligosaccharides, it acts as a glycosyl donor in glycosylation reactions. Also utilized in medicinal chemistry for developing glycosidase inhibitors, which have potential therapeutic applications in treating diseases like diabetes and viral infections. Its stability and reactivity make it valuable in probing glycosylation pathways and designing glycomimetics.
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