β-D-Galactopyranosylphenyl isothiocyanate
≥98%
- Product Code: 103867
CAS:
20721-62-4
| Molecular Weight: | 313.33 g./mol | Molecular Formula: | C₁₃H₁₅NO₆S |
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | 2-8°C |
Product Description:
This chemical is primarily used in biochemical research, particularly in the study of glycoproteins and carbohydrates. It serves as a labeling reagent for the detection and analysis of sugar moieties in complex biological molecules. By reacting with hydroxyl groups on sugars, it enables the identification and characterization of glycoconjugates through techniques like fluorescence microscopy or chromatography. Additionally, it is employed in the development of probes for studying carbohydrate-protein interactions, which are crucial in understanding cellular processes such as signaling and immune responses. Its specificity and reactivity make it a valuable tool in glycobiology and related fields.
Product Specification:
| Test | Specification |
|---|---|
| Appearance | White To Off-White Powder |
| Purity (%) | 97.5-100 |
| Infrared Spectrum | Conforms To Structure |
| NMR | Conforms To Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.025 | 10-20 days | ฿20,500.00 |
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| 0.100 | 10-20 days | ฿59,292.00 |
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β-D-Galactopyranosylphenyl isothiocyanate
This chemical is primarily used in biochemical research, particularly in the study of glycoproteins and carbohydrates. It serves as a labeling reagent for the detection and analysis of sugar moieties in complex biological molecules. By reacting with hydroxyl groups on sugars, it enables the identification and characterization of glycoconjugates through techniques like fluorescence microscopy or chromatography. Additionally, it is employed in the development of probes for studying carbohydrate-protein interactions, which are crucial in understanding cellular processes such as signaling and immune responses. Its specificity and reactivity make it a valuable tool in glycobiology and related fields.
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| Stable in pH range | - |
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| INCI | - |
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