Caramel
99%
- Product Code: 103950
Alias:
caramel; caramel
CAS:
8028-89-5
Properties:
Soluble in water, high color rate, strong coloring ability. the
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| Density: | Storage Condition: | room temperature |
Product Description:
Caramel is widely used as a coloring and flavoring agent in the food and beverage industry. It is commonly added to soft drinks, beers, and spirits to impart a rich brown hue and enhance the taste profile. In the confectionery sector, it is a key ingredient in products like candies, chocolates, and toffees, providing a distinct caramelized flavor. Additionally, it is used in baked goods, such as cakes and cookies, to add color and a subtle sweetness. Caramel is also found in sauces, gravies, and processed meats, where it contributes to both visual appeal and flavor complexity. Its versatility makes it a staple in various culinary applications.
Product Specification:
| Test | Specification |
|---|---|
| Appearance | Dark Brown Solid |
| Purity (%) | 98.5-100 |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 100.000 | 10-20 days | ฿560.00 |
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| 500.000 | 10-20 days | ฿2,230.00 |
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| 2500.000 | 10-20 days | ฿8,750.00 |
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Caramel
Caramel is widely used as a coloring and flavoring agent in the food and beverage industry. It is commonly added to soft drinks, beers, and spirits to impart a rich brown hue and enhance the taste profile. In the confectionery sector, it is a key ingredient in products like candies, chocolates, and toffees, providing a distinct caramelized flavor. Additionally, it is used in baked goods, such as cakes and cookies, to add color and a subtle sweetness. Caramel is also found in sauces, gravies, and processed meats, where it contributes to both visual appeal and flavor complexity. Its versatility makes it a staple in various culinary applications.
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