Methyl 2,3,4-Tri-O-benzyl-1-thio-β-L-fucopyranoside
≥95%(HPLC)
- Product Code: 103956
CAS:
107802-80-2
| Molecular Weight: | 464.62 g./mol | Molecular Formula: | C₂₈H₃₂O₄S |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD06797141 | |
| Melting Point: | 58°C | Boiling Point: | |
| Density: | Storage Condition: | -20°C |
Product Description:
This chemical is primarily utilized in organic synthesis, particularly in the preparation of complex carbohydrates and glycoconjugates. It serves as a key intermediate in the synthesis of fucose-containing oligosaccharides, which are important in biological processes such as cell-cell recognition and signaling. Its benzyl protecting groups make it a valuable building block for selective glycosylation reactions, enabling the construction of specific glycosidic linkages. Additionally, it is employed in the development of glycopeptides and glycoproteins, which have applications in drug discovery and the study of carbohydrate-protein interactions. Its stability and reactivity make it a preferred choice for researchers working on carbohydrate chemistry and glycobiology.
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.250 | 10-20 days | Ft71,658.59 |
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Methyl 2,3,4-Tri-O-benzyl-1-thio-β-L-fucopyranoside
This chemical is primarily utilized in organic synthesis, particularly in the preparation of complex carbohydrates and glycoconjugates. It serves as a key intermediate in the synthesis of fucose-containing oligosaccharides, which are important in biological processes such as cell-cell recognition and signaling. Its benzyl protecting groups make it a valuable building block for selective glycosylation reactions, enabling the construction of specific glycosidic linkages. Additionally, it is employed in the development of glycopeptides and glycoproteins, which have applications in drug discovery and the study of carbohydrate-protein interactions. Its stability and reactivity make it a preferred choice for researchers working on carbohydrate chemistry and glycobiology.
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