Capsaicin beta-D-Glucopyranoside

90%

  • Product Code: 104019
  CAS:    153409-16-6
Molecular Weight: 467.56 g./mol Molecular Formula: C₂₄H₃₇NO₈
EC Number: MDL Number:
Melting Point: Boiling Point:
Density: Storage Condition: -20°C
Product Description: Capsaicin beta-D-Glucopyranoside is primarily used in the pharmaceutical and cosmetic industries due to its unique properties. In pharmaceuticals, it is employed as a prodrug of capsaicin, which allows for a more controlled release of the active compound, reducing irritation while maintaining therapeutic benefits. This makes it suitable for pain management, particularly in topical creams and patches for conditions like arthritis, neuropathy, and muscle pain. In cosmetics, it is utilized in formulations aimed at improving skin texture and promoting circulation, often found in anti-cellulite and firming products. Its glucoside form enhances stability and solubility, making it easier to incorporate into various formulations. Additionally, it is being explored for its potential in weight management products due to its thermogenic properties.
Product Specification:
Test Specification
Appearance White To Almost White Powder To Crystal
Purity (%) 89.5-100
Infrared Spectrum Conforms To Structure
NMR Conforms To Structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
0.050 10-20 days ฿6,860.00
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Capsaicin beta-D-Glucopyranoside
Capsaicin beta-D-Glucopyranoside is primarily used in the pharmaceutical and cosmetic industries due to its unique properties. In pharmaceuticals, it is employed as a prodrug of capsaicin, which allows for a more controlled release of the active compound, reducing irritation while maintaining therapeutic benefits. This makes it suitable for pain management, particularly in topical creams and patches for conditions like arthritis, neuropathy, and muscle pain. In cosmetics, it is utilized in formulations aimed at improving skin texture and promoting circulation, often found in anti-cellulite and firming products. Its glucoside form enhances stability and solubility, making it easier to incorporate into various formulations. Additionally, it is being explored for its potential in weight management products due to its thermogenic properties.
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