(R)-2-tert-Butoxycarbonylamino-pentanedioic acid dimethyl ester
98%
- Product Code: 104288
CAS:
130622-05-8
Molecular Weight: | 275.30 g./mol | Molecular Formula: | C₁₂H₂₁NO₆ |
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EC Number: | MDL Number: | ||
Melting Point: | Boiling Point: | ||
Density: | Storage Condition: | 2-8°C |
Product Description:
This chemical is primarily used in the synthesis of peptides and other organic compounds. It serves as a protected amino acid derivative, where the tert-butoxycarbonyl (Boc) group safeguards the amino functionality during chemical reactions. The dimethyl ester groups enhance solubility and reactivity, making it suitable for use in coupling reactions to build larger peptide chains. It is particularly valuable in medicinal chemistry for the development of drug candidates and bioactive molecules, where precise control over amino acid incorporation is crucial. Additionally, it finds application in research laboratories for studying enzyme interactions and protein structures.
Product Specification:
Test | Specification |
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Appearance | White To Off-White Solid |
Purity (%) | 97.5-100 |
Infrared Spectrum | Conforms To Structure |
NMR | Conforms To Structure |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
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0.250 | 10-20 days | ฿590.00 |
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1.000 | 10-20 days | ฿1,790.00 |
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5.000 | 10-20 days | ฿4,880.00 |
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(R)-2-tert-Butoxycarbonylamino-pentanedioic acid dimethyl ester
This chemical is primarily used in the synthesis of peptides and other organic compounds. It serves as a protected amino acid derivative, where the tert-butoxycarbonyl (Boc) group safeguards the amino functionality during chemical reactions. The dimethyl ester groups enhance solubility and reactivity, making it suitable for use in coupling reactions to build larger peptide chains. It is particularly valuable in medicinal chemistry for the development of drug candidates and bioactive molecules, where precise control over amino acid incorporation is crucial. Additionally, it finds application in research laboratories for studying enzyme interactions and protein structures.
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