Boc-Phe(3,4-Cl2)-OH
98%
- Product Code: 104748
Alias:
BOC-L-3,4-Dichlorophenylalanine
CAS:
80741-39-5
| Molecular Weight: | 334.2 g./mol | Molecular Formula: | C₁₄H₁₇Cl₂NO₄ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00273436 | |
| Melting Point: | 120°C | Boiling Point: | |
| Density: | Storage Condition: | 2~8°C |
Product Description:
Used in peptide synthesis as a protected amino acid derivative, it facilitates the controlled formation of peptide bonds. The Boc (tert-butoxycarbonyl) group protects the amino functionality, while the Phe(3,4-Cl2) moiety introduces a di-chlorinated phenylalanine residue into the peptide chain. This is particularly useful in creating peptides with specific structural or functional properties, such as enhanced stability or altered binding characteristics. It is commonly employed in pharmaceutical research for developing peptide-based drugs, where precise control over amino acid incorporation is critical. Additionally, it finds application in studying enzyme-substrate interactions and designing bioactive peptides with targeted therapeutic effects.
Product Specification:
| Test | Specification |
|---|---|
| Purity (Gc) | 98-100 |
| Appearance | White To Light Yellow Powder |
| Infrared Spectrum | Conforms To Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.250 | 10-20 days | ฿860.00 |
+
-
|
| 1.000 | 10-20 days | ฿2,860.00 |
+
-
|
Boc-Phe(3,4-Cl2)-OH
Used in peptide synthesis as a protected amino acid derivative, it facilitates the controlled formation of peptide bonds. The Boc (tert-butoxycarbonyl) group protects the amino functionality, while the Phe(3,4-Cl2) moiety introduces a di-chlorinated phenylalanine residue into the peptide chain. This is particularly useful in creating peptides with specific structural or functional properties, such as enhanced stability or altered binding characteristics. It is commonly employed in pharmaceutical research for developing peptide-based drugs, where precise control over amino acid incorporation is critical. Additionally, it finds application in studying enzyme-substrate interactions and designing bioactive peptides with targeted therapeutic effects.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :