DL-Cysteine
97%
- Product Code: 104927
Alias:
DL-cysteine
CAS:
3374-22-9
| Molecular Weight: | 121.16 g./mol | Molecular Formula: | C₃H₇NO₂S |
|---|---|---|---|
| EC Number: | 222-160-2 | MDL Number: | MFCD00004881 |
| Melting Point: | 225 °C (dec.)(lit.) | Boiling Point: | |
| Density: | Storage Condition: | room temperature, away from light |
Product Description:
Used in the food industry as a dough conditioner in baking to improve texture and reduce mixing time. It acts as a flavor enhancer in meat and savory products, providing a natural taste. In the pharmaceutical sector, it serves as a precursor for antioxidants and detoxifying agents, aiding in the treatment of acetaminophen overdose. Additionally, it is employed in cosmetics and personal care products for its hair-strengthening and skin-conditioning properties. In biotechnology, it is utilized as a reducing agent to stabilize proteins and enzymes.
Product Specification:
| Test | Specification |
|---|---|
| Purity | 96.5-103.5 |
| Appearance | White To Off-White Powder |
| Infrared Spectrum | Conforms To Structure |
| Proton Nmr Spectrum | Conforms To Structure |
| Solubility | Clear Colorless C = 25 Mg/Ml; 1N Hcl |
| Specific Rotation | -1 +1 |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 5.000 | 10-20 days | ฿480.00 |
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| 25.000 | 10-20 days | ฿1,980.00 |
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| 100.000 | 10-20 days | ฿7,680.00 |
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| 500.000 | 10-20 days | ฿21,980.00 |
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| 1000.000 | 10-20 days | ฿38,000.00 |
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DL-Cysteine
Used in the food industry as a dough conditioner in baking to improve texture and reduce mixing time. It acts as a flavor enhancer in meat and savory products, providing a natural taste. In the pharmaceutical sector, it serves as a precursor for antioxidants and detoxifying agents, aiding in the treatment of acetaminophen overdose. Additionally, it is employed in cosmetics and personal care products for its hair-strengthening and skin-conditioning properties. In biotechnology, it is utilized as a reducing agent to stabilize proteins and enzymes.
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