Fmoc-N-Me-Ala-OH

97%

  • Product Code: 105126
  Alias:    FMOC-N-methyl-L-alanine ; N-fluorenylmethoxycarbonyl-N-methyl-L-alanine
  CAS:    84000-07-7
Molecular Weight: 325.36 g./mol Molecular Formula: C₁₉H₁₉NO₄
EC Number: MDL Number: MFCD00153384
Melting Point: ~150 °C Boiling Point:
Density: Storage Condition: 2~8°C
Product Description: Fmoc-N-Me-Ala-OH is primarily used in peptide synthesis as a building block. It is particularly valuable in solid-phase peptide synthesis (SPPS) for introducing N-methylated alanine residues into peptide chains. The Fmoc (fluorenylmethyloxycarbonyl) group serves as a protecting group for the amine, allowing selective deprotection during the synthesis process. This compound is essential in creating peptides with specific structural and functional properties, often employed in drug development and biochemical research. Its use enhances peptide stability and modulates biological activity, making it a critical tool in designing therapeutic peptides and studying protein interactions.
Product Specification:
Test Specification
Appearance White Powder
Purity (%) 96.5-100
Melting Point (Degree Celsius) 156.0-160.0
Infrared Spectrum Conforms To Structure
Specific Rotation [a]20/D(C=1, DMF) -17.0- -20.0
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
5.000 10-20 days ฿1,030.00
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-
100.000 10-20 days ฿17,560.00
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-
Fmoc-N-Me-Ala-OH
Fmoc-N-Me-Ala-OH is primarily used in peptide synthesis as a building block. It is particularly valuable in solid-phase peptide synthesis (SPPS) for introducing N-methylated alanine residues into peptide chains. The Fmoc (fluorenylmethyloxycarbonyl) group serves as a protecting group for the amine, allowing selective deprotection during the synthesis process. This compound is essential in creating peptides with specific structural and functional properties, often employed in drug development and biochemical research. Its use enhances peptide stability and modulates biological activity, making it a critical tool in designing therapeutic peptides and studying protein interactions.
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