Fmoc-Ser(Bzl)-OH

98%

  • Product Code: 105142
  Alias:    Fmoc-O-Benzyl-L-serine ; N-(9-fluorenylmethoxycarbonyl)-O-benzyl-L-serine
  CAS:    83792-48-7
Molecular Weight: 417.45 g./mol Molecular Formula: C₂₅H₂₃NO₅
EC Number: MDL Number: MFCD00065674
Melting Point: Boiling Point:
Density: Storage Condition: 2~8°C
Product Description: Used in peptide synthesis as a building block, particularly in solid-phase peptide synthesis (SPPS). It protects the serine side chain during the synthesis process, preventing unwanted reactions. The Fmoc group is removed under mild basic conditions, allowing for the sequential addition of amino acids to form peptides. Commonly applied in the production of therapeutic peptides, research peptides, and bioactive compounds. Its stability and ease of deprotection make it a preferred choice in peptide chemistry.
Product Specification:
Test Specification
Melting Point 140-142
Purity (HPLC) 98-100
Specific Rotation [A]20/D(C= 1 In Ethyl Acetate) 22-26
Appearance White To Light Yellow Powder
Appearance White To Light Yellow Powder
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
1.000 10-20 days ฿420.00
+
-
5.000 10-20 days ฿1,180.00
+
-
25.000 10-20 days ฿4,990.00
+
-
100.000 10-20 days ฿18,000.00
+
-
Fmoc-Ser(Bzl)-OH
Used in peptide synthesis as a building block, particularly in solid-phase peptide synthesis (SPPS). It protects the serine side chain during the synthesis process, preventing unwanted reactions. The Fmoc group is removed under mild basic conditions, allowing for the sequential addition of amino acids to form peptides. Commonly applied in the production of therapeutic peptides, research peptides, and bioactive compounds. Its stability and ease of deprotection make it a preferred choice in peptide chemistry.
Mechanism -
Appearance -
Longevity -
Strength -
Storage -
Shelf Life -
Allergen(s) -
Dosage (Range) -
Dosage (Per Day) -
Mix Method -
Heat Resistance -
Stable in pH range -
Solubility -
Product Types -
INCI -

Cart

No products

Subtotal: ฿0.00
฿0.00 Total :