L-Cysteine methyl ester hydrochloride

98%

  • Product Code: 105259
  Alias:    L-cysteine ​​methyl ester hydrochloride
  CAS:    18598-63-5
Molecular Weight: 171.65 g./mol Molecular Formula: C₄H₉NO₂SHCl
EC Number: 242-435-0 MDL Number: MFCD00038985
Melting Point: 142 °C (dec.)(lit.) Boiling Point:
Density: Storage Condition: Room temperature, dry, sealed
Product Description: L-Cysteine methyl ester hydrochloride is widely used in the pharmaceutical industry as a precursor for the synthesis of various drugs and bioactive compounds. It plays a crucial role in the production of antioxidants and detoxifying agents, helping to combat oxidative stress and support liver function. In the field of biochemistry, it serves as a building block for peptides and proteins, aiding in research and development of therapeutic molecules. Additionally, it is utilized in the cosmetic industry for its ability to enhance skin and hair care products by promoting keratin production and improving texture. Its applications also extend to the food industry, where it acts as a flavor enhancer and preservative, particularly in meat and bakery products.
Product Specification:
Test Specification
Purity (%) 97.5-100
Solubility In Water 50mg/mL, Colorless Clear
Specific Rotation[A]20/D(C=20, Meoh) -3.5--1.5
Appearance White Powder Or Crystals
Carbon By Elemental Analysis 27.2-28.7
Infrared Spectrum Conforms To Structure
Nitrogen By Elemental Analysis 7.9-8.4
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
5.000 10-20 days ฿330.00
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25.000 10-20 days ฿820.00
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-
100.000 10-20 days ฿2,880.00
+
-
500.000 10-20 days ฿14,380.00
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L-Cysteine methyl ester hydrochloride
L-Cysteine methyl ester hydrochloride is widely used in the pharmaceutical industry as a precursor for the synthesis of various drugs and bioactive compounds. It plays a crucial role in the production of antioxidants and detoxifying agents, helping to combat oxidative stress and support liver function. In the field of biochemistry, it serves as a building block for peptides and proteins, aiding in research and development of therapeutic molecules. Additionally, it is utilized in the cosmetic industry for its ability to enhance skin and hair care products by promoting keratin production and improving texture. Its applications also extend to the food industry, where it acts as a flavor enhancer and preservative, particularly in meat and bakery products.
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