N-Acetyl-DL-phenylalanine
97%
- Product Code: 105500
Alias:
N-Acetyl-DL-Phenylalanine Alanine N-Acetyl-DL-α-Aminohydrocinnamic Acid N-Acetamidophenylalanine N-Acetylaminophenylalanine amino acid
CAS:
2901-75-9
| Molecular Weight: | 207.23 g./mol | Molecular Formula: | C₁₁H₁₃NO₃ |
|---|---|---|---|
| EC Number: | 220-793-9 | MDL Number: | |
| Melting Point: | Boiling Point: | 453.9ºC at 760 mmHg | |
| Density: | 1.199 g/cm3 | Storage Condition: | 2~8℃ |
Product Description:
N-Acetyl-DL-phenylalanine is primarily used in the pharmaceutical and biochemical research fields. It serves as a key intermediate in the synthesis of various peptides and active pharmaceutical ingredients (APIs). Its acetylated form enhances stability and bioavailability, making it valuable in drug development. Additionally, it is utilized in studies related to enzyme kinetics and protein interactions due to its role as a substrate or inhibitor in biochemical assays. In the food industry, it can be employed as a flavor enhancer or precursor in the production of certain food additives. Its chiral nature also makes it useful in stereochemical studies and the development of chiral catalysts.
Product Specification:
| Test | Specification |
|---|---|
| Purity (%) | 97-100 |
| Appearance | White To Light Yellow Powder |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 | 10-20 days | ฿290.00 |
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| 5.000 | 10-20 days | ฿490.00 |
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| 25.000 | 10-20 days | ฿1,450.00 |
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| 100.000 | 10-20 days | ฿4,800.00 |
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| 500.000 | 10-20 days | ฿18,900.00 |
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N-Acetyl-DL-phenylalanine
N-Acetyl-DL-phenylalanine is primarily used in the pharmaceutical and biochemical research fields. It serves as a key intermediate in the synthesis of various peptides and active pharmaceutical ingredients (APIs). Its acetylated form enhances stability and bioavailability, making it valuable in drug development. Additionally, it is utilized in studies related to enzyme kinetics and protein interactions due to its role as a substrate or inhibitor in biochemical assays. In the food industry, it can be employed as a flavor enhancer or precursor in the production of certain food additives. Its chiral nature also makes it useful in stereochemical studies and the development of chiral catalysts.
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