N-Acetyl-L-phenylalanine
99%
- Product Code: 105508
Alias:
N-acetyl-L-phenylalanine
CAS:
2018-61-3
| Molecular Weight: | 207.23 g./mol | Molecular Formula: | C₁₁H₁₃NO₃ |
|---|---|---|---|
| EC Number: | 217-959-8 | MDL Number: | MFCD00063158 |
| Melting Point: | 171-173 °C(lit.) | Boiling Point: | |
| Density: | Storage Condition: | 2~8°C, sealed, protected from light |
Product Description:
N-Acetyl-L-phenylalanine is widely used in the pharmaceutical and nutraceutical industries. It serves as a key intermediate in the synthesis of various drugs, particularly those targeting metabolic disorders and neurological conditions. Its role in peptide synthesis is significant, as it helps in creating peptides with enhanced stability and bioavailability. In the food industry, it is utilized as a flavor enhancer, contributing to the savory taste in certain products. Additionally, it is employed in research laboratories for studying enzyme kinetics and protein interactions, providing insights into biochemical pathways. Its application in cosmetic formulations is also notable, where it aids in improving skin texture and elasticity.
Product Specification:
| Test | Specification |
|---|---|
| Melting Point | 165-168 |
| Purity (HPLC) | 99-100 |
| Specific Rotation [A]20/D(C=5,MEOH) | 38-42 |
| Appearance | White To Light Yellow Powder |
| ESI | Consistent |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 | 10-20 days | ฿290.00 |
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| 5.000 | 10-20 days | ฿350.00 |
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| 25.000 | 10-20 days | ฿700.00 |
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| 100.000 | 10-20 days | ฿1,500.00 |
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N-Acetyl-L-phenylalanine
N-Acetyl-L-phenylalanine is widely used in the pharmaceutical and nutraceutical industries. It serves as a key intermediate in the synthesis of various drugs, particularly those targeting metabolic disorders and neurological conditions. Its role in peptide synthesis is significant, as it helps in creating peptides with enhanced stability and bioavailability. In the food industry, it is utilized as a flavor enhancer, contributing to the savory taste in certain products. Additionally, it is employed in research laboratories for studying enzyme kinetics and protein interactions, providing insights into biochemical pathways. Its application in cosmetic formulations is also notable, where it aids in improving skin texture and elasticity.
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