N-(Carbobenzyloxy)-L-phenylalanine

98%

  • Product Code: 105562
  Alias:    N-Benzyloxycarbonyl-L-phenylalanine ; N-Benzyloxycarbonyl-L-phenylalanine, CBZ-L-phenylalanine
  CAS:    1161-13-3
Molecular Weight: 299.32 g./mol Molecular Formula: C₁₇H₁₇NO₄
EC Number: 214-599-3 MDL Number: MFCD00020418
Melting Point: 85-87 °C(lit.) Boiling Point:
Density: Storage Condition: room temperature
Product Description: Used in peptide synthesis as a protecting group for amino acids, particularly phenylalanine, to prevent unwanted reactions during the formation of peptide bonds. It helps in the selective deprotection and activation of specific functional groups, ensuring the correct sequence of amino acids in the final peptide product. Commonly employed in the production of pharmaceuticals and bioactive peptides, it plays a crucial role in the development of drugs and therapeutic agents. Additionally, it is utilized in research laboratories for studying protein structures and functions.
Product Specification:
Test Specification
Melting Point 85-89
Purity (HPLC) 98-100
Specific Rotation [A]20/D(C=4, Acetic Acid) 4.5-6.5
Specific Rotation [A]20/D(C=4, Acetic Acid) 4.5-6.5
Water By Karl Fischer 0-0.2
Appearance White To Light Yellow Powder
Infrared Spectrum Conforms To Structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
5.000 10-20 days ฿290.00
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-
25.000 10-20 days ฿560.00
+
-
100.000 10-20 days ฿1,720.00
+
-
500.000 10-20 days ฿7,280.00
+
-
N-(Carbobenzyloxy)-L-phenylalanine
Used in peptide synthesis as a protecting group for amino acids, particularly phenylalanine, to prevent unwanted reactions during the formation of peptide bonds. It helps in the selective deprotection and activation of specific functional groups, ensuring the correct sequence of amino acids in the final peptide product. Commonly employed in the production of pharmaceuticals and bioactive peptides, it plays a crucial role in the development of drugs and therapeutic agents. Additionally, it is utilized in research laboratories for studying protein structures and functions.
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